Salad Bar & Kitchen Prep Specialist

Fogo de Chão; National Harbor (MD); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

MEC Health Plan

Pet Insurance

Voluntary benefits

Job summary

Fogo de Chão in National Harbor, MD is hiring for Market Table (Salad Bar) Attendant / Kitchen Prep. You will assist with salad bar preparation, presentation and dessert service, ensuring freshness and quality.

We offer comprehensive benefits for full-time and part-time team members, including medical, dental and vision insurance, life insurance, disability coverage, and voluntary benefits. This role is hourly with pay range $16.00–$22.00, and weekend/holiday shifts are required.

Qualifications

• Must be able to transport objects up to 50 lbs.
• Stand for long periods of time and work at a quick pace.
• Must be able to work weekends and holidays.
• Ability to multitask in a fast-paced kitchen environment.

Responsibilities

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
• Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.
• Assists management with tracking of expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Complete any beginning or closing shift duties.

Skills

Weekend availability

Ability to lift 50 lbs

Job description

Fogo de Chão in National Harbor, MD is hiring for Market Table (Salad Bar) Attendant / Kitchen Prep. You will assist with salad bar preparation, presentation and dessert service, ensuring freshness and quality.

We offer comprehensive benefits for full-time and part-time team members, including medical, dental and vision insurance, life insurance, disability coverage, and voluntary benefits. This role is hourly with pay range $16.00–$22.00, and weekend/holiday shifts are required.