Salad Bar Helper

foodcityinternship; Los Angeles, Virginia (CA, MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Paid Holidays

Paid Vacations

Job summary

foodcityinternship in Los Angeles seeks an enthusiastic associate to provide excellent customer service and assist the bakery/deli manager with salad bar operations. Responsibilities include maintaining product quality, training staff, and enforcing food safety measures.

This role requires a minimum age of 18 and a willingness to engage with customers and coworkers. Benefits include a 401(k) with company match, medical, and dental plans, paid holidays, and more.

Qualifications

• Must be 18 years of age or older.
• Food service experience a plus, but not required.
• Ability to follow instructions and interact with various individuals.
• Ability to attend on-site work during scheduled shifts.

Responsibilities

• Provide efficient and courteous service to all customers.
• Assist bakery/deli manager with ordering and displaying products.
• Maintain quality and freshness of salad bar products.
• Train salad bar associates as directed.

Skills

Customer service

Food safety knowledge

Physical endurance

Job description

Essential Job Functions

• Provide efficient and courteous service to all customers.
• Keep work station and area around work station neat and clean.
• Assist bakery/deli manager in ordering, receiving and displaying all salad bar product.
• Rotate all merchandise when stocking to ensure freshness and quality.
• Set up and maintain salad bar as directed by bakery/deli manager.
• Wash and prepare product for the salad bar.
• Take inventory of product as directed by the bakery/deli manager.
• Assist and coordinate training of salad bar associates as directed by the bakery/deli manager.
• Maintain quality and freshness of all salad bar products.
• Bail boxes.
• Enforce and maintain the company food safety program.
• Other duties may be assigned as needed.

Qualifications

• Must be 18 years of age or older
• Food Service experience a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!