SALAD BAR/CLERK

Kroger; Salina (KS); On-site; USD 17,000 - 21,000; Full time

Job summary

The Kroger Co. is seeking a Produce Clerk to prepare and display fresh produce items in a clean, sanitary environment in line with company standards. You will assist customers, stock shelves, and ensure accurate labeling and rotation of products.

In this role, teamwork, reliability, and attention to safety and quality are essential as you support a fast-paced retail environment and help maintain a welcoming shopping experience for guests in Salina, Kansas.

Qualifications

• Willing and available to work weekends and holidays as needed.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs and labels.
• Ability to operate cleaning equipment and food-processing tools.
• Team-oriented with a customer-first mindset.
• Promote a respectful and safe shopping environment.

Responsibilities

• Prepare and display salad bar items safely in accordance with company standards, recipes, & policies.
• Check product quality; make sure it is always fresh, rotated and stirred.
• Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Keep sales area, backrooms and coolers clean and well organized.
• Able to communicate with customers and associates.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Perform any and all duties as assigned.
• Perform any and all duties as assigned

Skills

Customer service

Communication skills

Team player

Read shelf tags

Food safety

Education

Produce work experience or similar

Job description

Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures.

Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures.

Job Description

Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures.

Responsibilities

• Prepare and display salad bar items safely in accordance with company standards, recipes, & policies.
• Check product quality; make sure it is always fresh, rotated and stirred.
• Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Keep sales area, backrooms and coolers clean and well organized.
• Able to communicate with customers and associates.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make a clean, neat, and friendly impression on customers.
• Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Perform any and all duties as assigned.
• Perform any and all duties as assigned

Qualifications

Minimum

• Willing and available to work weekends and holidays as needed
• Effective written and oral communication skills.
• Must be able to read and prepare shelf tags, signs, product labels, training materials, bulletins, etc.
• Must work with various cleaning solutions, safely use sharp tools and operate food-processing equipment.
• Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

• Produce work experience or similar experience in food preparation.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.