Saint - Sous Chef

Hof's Hut Restaurant & Bakery; Los Angeles (CA); On-site; Full time

Job summary

A leading restaurant is seeking a Sous Chef to assist in managing back-of-house operations. Responsibilities include food preparation, team management, and ensuring safety and sanitation standards. Ideal candidates will have strong leadership skills and kitchen experience.

Qualifications

• 1-2 years kitchen experience; 3-5 years preferred.
• ServSafe or equivalent Food Safety certification preferred.

Responsibilities

• Assist in planning, preparing, and producing food according to standards.
• Manage kitchen team including training, scheduling, and performance.
• Control costs through portion control and waste minimization.

Skills

Communication

Organizational Skills

Leadership

Knowledge of Restaurant Operations

Time Management

Education

High School Diploma or G.E.D.

Tools

Kitchen Equipment

Management Software

Job description

Join to apply for the Saint - Sous Chef role at Hof's Hut Restaurant & Bakery

Job Details

• Location: Saint and Second Woodland Hills - Woodland Hills, CA
• Type: Full Time
• Education: High School Diploma or G.E.D.
• Salary Range: $24.00 - $30.00 per hour
• Travel: None
• Shift: Any
• Category: Restaurant - Food Service

Description

The Sous Chef assists in managing back-of-house operations in a fast-paced, full-service restaurant to ensure high food quality and profitability.

Responsibilities

1. Assist in planning, preparing, and producing food according to standards
2. Prepare food items within specified time limits following recipes
3. Manage kitchen team including training, scheduling, and performance
4. Assist with food purchasing, storage, and inventory management
5. Control costs through portion control and waste minimization
6. Inspect kitchen areas for quality, cleanliness, and safety standards
7. Foster a positive team environment and promote high standards
8. Maintain safety and sanitation standards
9. Support other team members as needed
10. Ensure compliance with all relevant laws and regulations

Qualifications

• Excellent communication and interpersonal skills
• Strong organizational and time management skills
• Leadership experience in a kitchen setting
• Knowledge of restaurant operations, food safety, and hygiene
• Proficiency with kitchen equipment and management software
• Ability to work evenings, holidays, and weekends

Minimum Requirements

• Must be 21 or older
• High school diploma or G.E.D.
• 1-2 years kitchen experience; 3-5 years preferred
• Ability to pass background check

Preferred Qualifications

• Advanced degrees preferred
• ServSafe or equivalent Food Safety certification

Physical Demands

This role requires standing for long periods, lifting up to 75 pounds, and working in a noisy, hot environment with exposure to hazards.

Note: Duties may vary, and additional responsibilities may be assigned. Hof's Hut Restaurants is an Equal Opportunity Employer.