Saint - Busser

Hofman Hospitality Group; Manhattan Beach (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Busser to enhance the dining experience at their Manhattan Beach location. In this role, you will ensure tables are clean and well-stocked, assist food servers, and maintain a welcoming environment for guests. This position requires good communication skills, attention to detail, and the ability to thrive in a fast-paced setting. Join a team that values professionalism and integrity, while providing opportunities for growth in a dynamic workplace. If you're passionate about hospitality and enjoy working in a team, this role is perfect for you.

Qualifications

• Good verbal and written communication skills are essential.
• Must have strong organizational skills and attention to detail.

Responsibilities

• Assist food servers by bussing tables and resetting for new guests.
• Maintain stock levels of glassware, silverware, and dishware.
• Provide guests with hospitality that meets or exceeds company standards.

Skills

Verbal communication

Organizational skills

Attention to detail

Ability to multi-task

Calm under pressure

Education

California food handlers card

Basic reading and writing skills

Job description

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Job Location
Saint and Second Manhattan Beach - Manhattan Beach, CA

Job Details

• Position Type: Part Time
• Salary Range: $16.50 - $16.50 Hourly
• Job Shift: Any
• Job Category: Restaurant - Food Service

Position Summary

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

Essential Duties and Responsibilities

• Assist food servers by removing used or unnecessary items from guests' tables; bussing tables and resetting for new guests
• Observe tables and keep track of clean, dirty, and occupied tables
• Clean, sanitize, and reset tables after each guest
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Refill condiment stock and condiments on tables
• Work in a team environment and be an effective team player
• Provide guests with hospitality that meets or exceeds Company standards
• Clean, organize, and stock menus at the front desk
• Interact positively with guests entering and departing
• Keep designated service stations clean, stocked, and organized
• Maintain restrooms throughout the shift
• Support food servers and kitchen staff as needed
• Maintain personal appearance and hygiene according to company policy
• Display integrity and honesty in all work aspects
• Perform other duties as directed

Qualifications

Knowledge, Skills, and Abilities

• Good verbal and written communication skills
• Strong organizational skills and attention to detail
• Ability to remain calm under pressure in a fast-paced environment
• Professionalism and integrity
• Proficiency in English communication
• Quickly absorb and retain information
• California food handlers card required
• Basic reading and writing skills
• Ability to multi-task

Minimum Qualifications

• Willing to work evenings and weekends
• Adhere to workplace safety procedures

Preferred Qualifications

• One or more years of full-service restaurant experience

Physical Demands and Work Environment

While performing duties, team members stand for the entire shift, frequently reaching, bending, lifting, and carrying trays up to 50 pounds, and occasionally up to 75 pounds. Must communicate with guests and coworkers regularly. Exposure to hazards such as cuts, slips, burns, and temperature extremes is possible. Accommodations may be provided for disabilities.

This description is not exhaustive; other duties may be assigned. All duties are essential and subject to modification for reasonable accommodations. This document does not constitute a contract.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations.