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Michael Foods, Inc. located in Gaylord, Minnesota is seeking an onsite Safety Supervisor to join our regulatory-driven team. This mid-level leadership role focuses on implementing safety programs, audits, and training to reinforce OSHA and company standards.
You will manage safety reports, lead incident investigations, analyze trends, and partner with SRMP element teams to drive continuous safety improvements across the Gaylord facility.
Brand: Michael Foods Inc.
Categories: Operations Administrative
Locations: Gaylord, Minnesota
Position Type: Regular Full-Time
Remote Eligible: No
Req ID: 34112
Job Description
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
This will be an onsite Safety Supervisor day shift role supporting the Gaylord II Michael Foods facility in Gaylord.
POSITION SUMMARY :
The Safety Supervisor supports plant management in maintaining a safe, compliant, and healthconscious work environment while ensuring full adherence to OSHA and company safety standards. This is a mid-level leadership position responsible for implementing safety programs, conducting audits, managing compliance reports, and training employees to reinforce safety as a core value.
Additionally, the Safety Supervisor serves as a technical resource for SRMP element teams, guiding compliance initiatives, data analysis, and corrective actions. The position provides hands‑on leadership in training and safety management, offering a pathway to senior safety roles such as Safety Manager or Regional Safety Manager within MFI.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES :
Manage, process, and maintain safety reports, inspections, and training records, ensuring documentation is aligned with company recordkeeping guidelines for use by the Safety Office and SRMP element teams.
Conduct safety audits and inspections, identifying unsafe work conditions and at‑risk behaviors, and implementing corrective actions.
Facilitate safety training programs, ensuring employees receive OSHA compliance education, food safety training, and workplace risk prevention instruction.
Lead workplace incident investigations, ensuring proper documentation, root cause analysis (RCA), and corrective follow‑up.
Monitor and analyze safety‑related trends, utilizing company‑supported platforms such as Intelex and Alchemy to update compliance records.
Collaborate with workers’ compensation carriers and medical providers to ensure proper handling of workplace injuries and employee care.
Support Behavior‑Based Safety Observation (BBSO) process, conducting observations, tracking safety behavior data, and driving improvement efforts.
Oversee SRMP compliance initiatives, acting as the technical lead for Element 1 (Leadership & Development).