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Hyatt Vacation Club at Pinon Pointe in Sedona, Arizona is seeking a Part-Time Loss Prevention Officer. This role involves patrolling the property, assisting guests with room access, and monitoring safety equipment. Candidates must have a valid driver's license and be available to work a flexible schedule, including weekends and holidays.
The position offers benefits such as free on-site parking and participation in associate recognition programs. Ideal candidates will have strong customer service skills and a commitment to safety.
Hourly Rate: $23.00, Shift: 3rd; must be available to work weekends and holidays, Requirement: Valid driver’s license required, Position type: Part Time.
Patrols all areas of the property; assists owner/guests with room access. Monitors Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Locks property entrances when required. Conducts daily physical hazard inspections. Responds to accidents, contacts EMS or administers first aid/CPR as required. Assists owner/guests/associates during emergency situations. Notifies appropriate individuals in the event of accidents, attacks, or other incidents. Defuses owner/guest/associate disturbances. Calls for outside assistance if necessary. Completes incident reports to document all Loss Prevention related incidents. Handles all interruptions and complaints. Resolves safety hazard situations. Escorts any unwelcome persons from the property without interrupting the orderly flow of property operation. Reports to scenes of vehicle accidents/thefts. Calls for assistance using proper code responses. Completes a Loss Prevention shift summary/daily activity report. Maintains confidentiality of all Loss Prevention and property reports/documents; releases information only to authorized individuals. Conducts investigations and gathers evidence. Conducts interviews with relevant parties.
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Source: Hospitality Online