Safety Sanitation Supervisor $25.00/HR

Canada's Wonderland; Vallejo (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Canada's Wonderland in Vallejo, California, is looking for a Food Safety Supervisor responsible for overseeing food and beverage safety standards throughout the park. Your duties include conducting daily audits, preparing reports, and ensuring all safety protocols are followed.

The ideal candidate will have 2-4 years of relevant experience and must be at least 18 years old. You will be required to obtain ServeSafe certification within the first 30 days of employment to ensure compliance with health standards.

Qualifications

• Minimum of 2–4 years of experience in food and beverage safety management.
• Must be at least 18 years of age.
• Must obtain ServeSafe certification within 30 days of employment.

Responsibilities

• Oversee food safety across the park's food and beverage areas.
• Prepare reports for review and suggest improvements.
• Correct deficiencies and provide training on safety equipment.
• Act as a liaison with the Park Safety Department.
• Ensure compliance with Six Flags safety guidelines.

Skills

Food safety management

Safety equipment monitoring

Training and supervision

Data collection and reporting

Job description

Overview

Oversees all areas of the park within Food and Beverage to ensure proper food safety guidelines are being met. Daily audits of food stands, kitchens and food production areas, as well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request.

Responsibilities

• Prepares reports for regular review with the Manager. Reports should include weekly recaps and suggestions on improving processes.
• Corrects immediate areas of deficiencies when observed.
• Provides training for all maintenance concerns that could have an adverse effect on food and personal safety.
• Ensures all safety equipment is being used properly; alerts Supervisor of any malfunctions, safety concerns, or needs.
• Attends all necessary meetings in regards to Food and Beverage.
• Acts as a liaison with the Park Safety Department.
• Assists Area Managers and Supervision in completing accident reports when needed.
• Works hand in hand with inspectors from both EverClean and Department of Health when on site.
• Prepares any needed reports and Action Plans to correct areas of deficiency.
• Be ServeSafe Certified or obtain certification within 30 days of employment.
• Verifies food safety by evaluating different aspects of the environment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards.
• Collects data and prepares reports for regular review with the various members of the Foods and Hotel management team. Reports should include weekly recaps and suggestions on improving processes.
• Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
• Meets Cedar Fair's attendance requirements as outlined in Six Flags attendance policies.
• Adheres to Six Flags rules of conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division policies and procedures.
• Other duties may be assigned.

Qualifications

• Must be at least 18 years of age.
• Must have 2-4 years of related experience.