Safety Manager

Performance Food Group; Oak Creek (WI); On-site; USD 85,000 - 100,000; Full time

Job summary

Performance Food Group is seeking a Safety Manager responsible for managing occupational health and safety programs. This role involves developing safety policies, conducting training, and ensuring compliance with OSHA regulations. Candidates should possess relevant experience in the food service industry and certifications like CSP or ARM.

Qualifications

• 4 - 6 years experience in Occupational safety and health management.
• Preferred 6 - 10 years in foodservice industry.
• Certified Safety Professional (CSP) or Associate in Risk Management (ARM) is a plus.

Responsibilities

• Develop and administer safety programs ensuring compliance with legal standards.
• Conduct safety training and improve safety policies.
• Monitor safety programs and implement necessary changes.

Skills

Occupational Safety and Health Management

Environmental Management

Interpersonal Skills

Education

High School Diploma/GED or Equivalent

Bachelors in Human Resources, Environmental Management, Occupational Safety

Job description

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Responsible for developing, implementing and/or administering environmental, fleet safety and occupational health and safety programs to ensure applicable legal compliance and create and maintain a safe and secure working environment. Also responsible for facility security and disaster preparedness planning and effective management of claims (e.g., property and casualty - workers' compensation, auto liability and physical damage, and products/general liability). Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Responsibilities may include, but not limited to:

Deliver safety programs within budgetary guidelines. Conduct safety training, as necessary.

Decrease "lost days from work" and Occupational Safety and Health Act (OSHA) recordable incidents.

Demonstrate awareness of customer needs and perform job duties to effectively meet those needs.

Develop interpersonal relationships which encourage openness, candor and trust, both internally and externally.

Provide informative and professional assistance when working with the public/customers/vendors and coworkers.

Improve safety policies and procedures.

Monitor safety programs and implement changes necessary to ensure the health and safety of our associates.

Performs other related duties as assigned.

Required Qualifications

High School Diploma/GED or Equivalent Experience

4 - 6 years Occupational safety and health management or related area

Preferred Qualifications

Bachelors Human Resources, Environmental Management, Occupational Safety and Health or related area

6-10 years Occupational safety and health management or related area within foodservice industry.

Certified Safety Professional (CSP), Associate in Risk Management (ARM), and / or related area.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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