Safety Manager

Landmark Snacks Group; Beatrice (NE); On-site; USD 90,000 - 120,000; Full time

Job summary

Landmark Snacks Group in Beatrice, NE, seeks a Safety Manager to develop and oversee health and safety programs at the meat packing facility. You will ensure OSHA, USDA and company standards are met while fostering a culture of safety among all employees.

You will lead incident investigations, conduct training, maintain records, and partner with HR, operations and maintenance to mitigate risks. The role requires strong communication, leadership and a proactive approach to safety.

Qualifications

• Bachelor’s degree in Occupational Safety, Environmental Health, or related field preferred.
• 5+ years of safety experience in manufacturing or food processing with leadership.
• In-depth knowledge of OSHA, USDA, and HACCP.
• Strong communication and training skills across diverse employee groups.
• Bilingual English/Spanish preferred.
• CSP or similar credential is a plus.
• Proficiency with incident tracking software and MS Office.

Responsibilities

• Develop and enforce safety policies, procedures, and programs for meat processing.
• Conduct audits, inspections, and risk assessments for OSHA/USDA compliance.
• Lead incident investigations and root cause analyses.
• Maintain records of injuries, illnesses, and safety documentation.
• Deliver safety training including PPE use, lockout/tagout, ergonomics, hazard communication.
• Coordinate with HR, operations, and maintenance to promote safety.
• Monitor safety metrics and report trends with improvements.
• Manage emergency preparedness, drills, and first aid readiness.
• Engage employees in safety initiatives through committees and feedback.

Skills

Leadership

Communication

Training

Bilingual English/Spanish

Regulatory compliance

Education

Bachelor’s degree in Occupational Safety, Environmental Health, or related field

Certified Safety Professional (CSP) or similar credential

Tools

Incident tracking software

Microsoft Office Suite

Job description

Job Details: Job Location: Beatrice, NE 68310, Position Type: Full Time, Job Shift: Day, Overview:

The Safety Manager is responsible for developing, implementing, and overseeing all health and safety programs within the meat packing facility. This role ensures compliance with OSHA, USDA, and company standards while fostering a culture of safety among all employees. The Safety Manager leads incident investigations, conducts training, and partners with leadership to proactively identify and mitigate risks.

Responsibilities

• Develop and enforce safety policies, procedures, and programs tailored to meat processing operations.
• Conduct regular audits, inspections, and risk assessments to ensure compliance with OSHA, USDA, and other regulatory agencies.
• Lead incident investigations, root cause analyses, and corrective action planning.
• Maintain accurate records of injuries, illnesses, near misses, and safety-related documentation.
• Coordinate and deliver safety training programs, including PPE use, lockout/tagout, ergonomics, and hazard communication.
• Serve as the primary contact for regulatory inspections and ensure timely resolution of findings.
• Collaborate with HR, operations, and maintenance teams to promote a safe working environment.
• Monitor and analyze safety performance metrics; report trends and recommend improvements.
• Manage emergency preparedness plans, including fire drills, evacuation procedures, and first aid readiness.
• Promote employee engagement in safety initiatives through committees, recognition programs, and feedback channels.

Qualifications

• Bachelor’s degree in Occupational Safety, Environmental Health, or related field preferred.
• 5+ years of safety experience in manufacturing or food processing, with at least 2 years in a leadership role.
• In-depth knowledge of OSHA regulations, USDA standards, and HACCP principles.
• Strong communication and training skills across diverse employee groups.
• Proficiency in incident tracking software and Microsoft Office Suite.
• Bilingual (English/Spanish) preferred for effective communication with workforce.
• Certified Safety Professional (CSP) or similar credential is a plus.
• Sufficient written communication and reading skills
• Ability to operate or to quickly learn equipment
• Good time management skills with a proven ability to meet deadlines
• Ability to follow directions
• Ability to assess products for quality compliance

Work Environment & Physical Demands

• Use of personal protective equipment (PPE) required.
• Noise level is usually moderate but can be loud when in the production area – earplugs are required in some areas
• Must be able to remain in a stationary position during the shift, using repetitive motion
• Must be able occasionally lift, push, pull and carry items weighing up to 50 pounds across the plant for various needs
• Spends time in cold environments
• Must have good hand/eye coordination

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.