Sadie's Sous Chef

Sadie's; Nashville (TN); On-site; USD 55,000 - 65,000; Full time

Job summary

Sadie's in Nashville is looking for a Sous Chef to join our team. This full-time position offers a salary between $55,000 and $65,000 annually and requires a minimum of two years of culinary management experience in a full-service restaurant.

You will supervise kitchen staff, help keep food quality and costs in check, participate in hiring and training, and ensure health standards. The role also requires flexibility to work weekends and holidays.

Qualifications

• Minimum of two years' culinary management experience in a full-service restaurant.
• Proven culinary skills with ability to lead, develop, and motivate staff.
• Ability to multi-task in a fast-paced environment while delegating tasks.
• Experience managing payroll and schedules.
• Understanding of food cost and inventory management.
• Proficient with computers and strong written and verbal communication skills.
• Flexible schedule including weekends and holidays.
• Physically able to lift up to 40 lbs and push/pull up to 75 lbs.
• Must stand/walk for extended periods; frequent bending, twisting, squatting, reaching.

Responsibilities

• Direct supervision of kitchen staff and daily operation flow.
• Assist Executive Chef to minimize operating costs and improve efficiency.
• Maintain high standards of food quality and guest experience.
• Assist with hiring, onboarding and training of kitchen staff.
• Schedule maintenance and repairs on kitchen appliances.
• Create and adjust schedules to meet business needs and financial targets.
• Ensure compliance with health standards and sanitation guidelines.
• Provide training to Front of House on menu knowledge and dietary needs.

Skills

Culinary management

Staff leadership

Payroll & scheduling

Food cost control

Computer skills

Communication

Flexible schedule

Physical stamina

Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sadie's Sous Chef

Full Time Sadie's, Nashville, TN, US

Salary Range: $55,000.00 To $65,000.00 Annually

Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team!

Sous Chef Key Responsibilities:

• Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
• Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.
• Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
• Assist with the hiring, on-boarding and continuous training of kitchen employees.
• Schedule and oversee necessary maintenance and repairs on kitchen appliances.
• Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
• Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
• Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.

Sous Chef Qualifications:

• A minimum of two years' prior culinary management experience in a full-service restaurant.
• Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
• Ability to multi-task and work in fast paced environment while effectively delegating tasks.
• Experience managing payroll and schedules is required.
• Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
• Must be proficient with computers, and have excellent written and verbal communication skills.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Sadie's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.