RVC Cocktail Server

Flanker LV; New York (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

Rabble HK LLC in New York, NY is seeking a part-time Cocktail Server to deliver a high-quality guest experience by taking drink orders, making recommendations and processing payments.

You will maintain knowledge of menus, assist with service standards, ensure health and safety compliance, and support a smooth dining room operation. This role emphasizes professional presentation and guest engagement.

Responsibilities

• Enter orders into POS accurately and process payments.
• Ensure timely delivery of beverages to guests.
• Maintain knowledge of all menus and company standards.
• Serve alcoholic beverages in compliance with state laws and training.
• Uphold sanitation and safety standards for guests and staff.
• Greet guests, present drink menus, and provide beverage recommendations.
• Attend daily pre-service meetings and participate in staff training.

Job description

Job Details

Job Location: RABBLE HK LLC - New York, NY 10036
Position Type: Part Time
Salary Range: $17.00 - $17.00 Hourly
Job Category: Restaurant - Food Service
Position Summary
The Cocktail Server is responsible for providing a high-quality experience by taking drink orders, making recommendations and processing payments while ensuring that the guests’ needs are met.

Duties and Responsibilities

• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
• Ensures the timely delivery of all beverages to the guests.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Properly set up floor and other opening/closing procedures as directed by management.
• Performs opening, closing and side-work.
• Reports all breakage or damage of equipment.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Cleaning and clearing tables.
• Learning about food and beverages, such as wine, beer, and cocktails.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Greet and welcome guests by offering a drink menu and providing information on any beverage specialties.
• Maintain general cleanliness of assigned stations and the entire venue.

Qualifications