Runner / Busser - Davio's Northern Italian Steakhouse - BOS Airport

Paradies Lagardère - Retail; Boston (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Paradies Lagardère - Retail seeks a Busser to join their team in Boston. This role involves providing exceptional service to guests, maintaining cleanliness, and assisting servers to ensure a memorable dining experience. Ideal candidates should exhibit a positive demeanor and willingness to work in a fast-paced environment.

Qualifications

• Passion for the guest and excellent customer service skills.
• Ability to maintain a professional image and follow grooming guidelines.

Responsibilities

• Set and prepare dining tables, serve water and bread.
• Assist Server(s) and Bartender(s) with table service.
• Maintain cleanliness of assigned work areas and comply with food safety regulations.

Skills

Customer Service

Teamwork

Attention to Detail

Job description

DUTIES AND RESPONSIBILITIES
All Paradies Lagardère positions, including the Busser, require that you embody a positive company image by providing courteous,
friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by
following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
• Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
serving water, etc.
• Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
dishware and glassware, etc. to appropriate areas for sorting and washing.
• Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
allowed), breads, etc.
• Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.
• Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning
chemicals, for designated items, and company provided personal protective equipment according to OSHA
regulations.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
• Keep designated service stations clean and well stocked.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Perform other duties as assigned.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.