RTH Sanitation Associate - 2nd Shift - Days Off: Saturday & Sunday

homechefinternalemployees; Bedford Park (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Promo code PEOPLE30 for $30 off first 

Medical, dental, vision, life and disa

401k program

Flexible spending accounts

Paid holidays, sick time and vacation

Job summary

Home Chef is seeking a dedicated cleaning technician for a 2nd shift role. You will perform routine cleaning and sanitation of the RTH area, equipment cleaning, and dish room duties in a food production facility. The position requires strict adherence to GMP/SQF standards and teamwork with production staff.

Responsibilities include cleaning, sanitizing, restocking PPE, and maintaining hygiene across all departments, with a focus on safety and quality in a fast-paced environment.

Qualifications

• Bilingual preferred: Spanish and English
• 2+ years of experience in the food industry
• General high school degree or equivalent

Responsibilities

• Empty all trash cans and replace liners, clean and sanitize receptacles daily.
• Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
• Clean and wipe down racks and tables; sanitize surfaces daily.
• Restock gloves and PPE in all sizes and maintain sinks and cleaning stations.
• Follow GMP and SQF-related safety and sanitation SOPs during tasks.

Skills

Spanish

English

Education

General high school degree, or equivalent

Job description

This role follows a 2nd shift schedule, working from 3:30 PM - 12:00 AM , with designated days off on Saturday & Sunday.

Detailed Responsibilities

RTH Cleaning

• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Clean and wipe down racks
• Clean metal tables and sanitized on a daily basis
• Re-stock vinyl gloves and PPE in all sizes
• Clean and sanitize hand wash sinks and three department sinks
• Clean, empty and sanitize all garbage gondolas on a daily basis
• Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications
• Check for leaks, drips, and condensation
• Clean all food manufacturing machinery according to SOP's

RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel)

• Follow SSPO cleaning procedures with individual equipment cleans
• Use proper PPE while performing cleaning task
• Clean floors using a dry cleaning method
• Remove any build up or ice accumulation on the floors, walls, and cooling units
• Check for leaks, drips, and condensation
• Follow Lock Out Tag Out procedures according to policy when applicable

Dish Room

• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Clean and wipe down racks
• Clean, wash and sanitize all production utensils, bus tubs, sheet pans and blue dollies, etc
• Clean metal tables and sanitize on a daily basis
• Re-stock chemicals
• Clean and sanitize three department sinks
• Test sanitizer with Hydrion test strips to test PPM sanitation solution
• Clean Tub Washer according to SOP

GMP Frock Room

• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Re-stock vinyl gloves in all sizes and PPE accordingly
• Clean and sanitize hand wash sinks and three department sinks
• Clean and maintain all walls and areas

General Responsibilities

• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs
• Arrives to work at scheduled time and follows time off request procedure
• Communicates with co-workers in a professional manner
• Treats co-workers with respect at all times
• Escalates attitude issues among janitors to FSQA Manager
• Uses teamwork with working with production throughout the day
• Demonstrates ownership of tasks and job responsibilities on a consistent basis.

This position requires 0% travel.

Qualifications

• Fluency in Spanish and English is preferred
• 2+ years of experience working in the food industry
• General high school degree, or equivalent, (e.g. GED)

More About Us

Perks and Benefits

• Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
• Medical, dental, vision, life and disability insurance available
• Paid holidays, sick time and vacation time
• 401k program
• Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

How We Work Together

• We are humble team players.
• We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
• We are pragmatic next-level thinkers.
• We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
• We take ownership.
• We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

• We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convi