Route Driver

Lowcountry Food Bank; North Charleston (SC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Life Insurance

Short- and Long-Term Disability

Generous Paid Time Off (PTO)

Paid Holidays

Employee Assistance Program

Job summary

Lowcountry Food Bank in North Charleston, SC is seeking a Route/Delivery Driver to safely operate box trucks equipped with lift gates, pick up donated products, and deliver to partner agencies, schools, and Regional Food Centers.

You will perform pre- and post-trip inspections, maintain food safety standards, and represent LCFB professionally while supporting warehouse and transportation teams. Flexible schedule, Monday–Saturday.

Qualifications

• High School Diploma or GED required.
• Knowledge of handling food safety and salvage standards.
• Ability to pass DOT physical exam, background check, and DMV review.

Responsibilities

• Safely operate box trucks with lift gates to deliver to partner agencies, schools, and Regional Food Centers.
• Complete required vehicle inspections and document findings.
• Load and unload products and stage orders for dock loading and delivery.
• Maintain food safety standards and represent LCFB professionally in the community.

Skills

Strong organizational, communication, 

GPS navigation

Flexibility

Reliability and work ethic

Education

High School Diploma or GED

Tools

Forklifts

Electric pallet jacks

Lift gates

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Route Driver

OPS Management Full-Time North Charleston, SC, US

Salary Range: $21.03 To $21.03 Hourly

Join our team and be part of meaningful work that makes a real difference in our community.

Benefits and Perks:

• Medical, Dental, and Vision Insurance
• Life Insurance
• Short- and Long-Term Disability
• Generous Paid Time Off (PTO)
• Paid Holidays
• Employee Assistance Program

Summary of Responsibilities:

The Route/Delivery Driver supports the daily operations of Lowcountry Food Bank by safely operating box trucks equipped with lift gates to pick up and deliver food and other products to partner agencies, schools, and Regional Food Centers. This position works closely with Transportation and Operations teams to ensure deliveries and pickups are completed safely, accurately, and on schedule.

Drivers are responsible for completing required vehicle inspections, safely loading and unloading products, maintaining food safety standards, and representing LCFB professionally throughout the community.

Pick up donated product from retail and donor routes and deliver food to agencies, schools, and Regional Food Centers

Perform and document pre- and post-trip inspections on food bank vehicles

Safely operate lift gates during deliveries and pick-ups

Ensure the safety of clients and partners during distributions and pick-ups

Stage and pull orders for dock loading and delivery

Load and unload route and transport vehicles

Assist with the safe, organized storage of food within the warehouse

Sort food and follow Feeding America salvage and food safety guidelines

Practice proper warehousing standards in accordance with the Feeding America Manual

Maintain clean and orderly warehouse spaces, vehicles, and grounds

Assist with opening and closing the warehouse as needed

Support the upkeep of LCFB vehicles and report maintenance issues or damage promptly

Execute all warehouse and vehicle safety protocols

Establish and maintain positive public relationships while representing the Lowcountry Food Bank

Promote teamwork and support the orderly operation of the Food Bank

Commit to and support the mission and goals of the Lowcountry Food Bank

Complete additional duties as assigned

Education, Experience & Qualifications

High School Diploma or GED required

Valid South Carolina driver's license with a clean driving record

Minimum of 3 years of experience driving a box truck

Must be insurable under LCFB's insurance policy and carry insurance on any personal vehicle used for work

Ability to pass DOT physical exam, background check, and DMV review

Willingness to undergo random drug screening

Proficiency in operating forklifts, electric pallet jacks, lift gates, and other warehouse equipment

Knowledge, Skills & Abilities

Knowledge of food safety and salvage standards

Ability to safely operate food bank vehicles

Strong organizational, communication, and customer service skills

Ability to follow directions and work collaboratively with management and team members

Basic math and computer skills, including keyboarding

Ability to use GPS navigation

Strong sense of urgency, accountability, and follow-through

Flexible and adaptable with work hours

Reliable, self-motivated, and dependable with a strong work ethic

Physical Demands & Work Schedule

Ability to sit for extended periods (30 minutes to 2 hours) while driving

Ability to stand for extended periods (30 minutes to 1 hour) while unloading

Ability to lift 40-50 lbs. regularly and move heavy items (up to 3,000 lbs.) using proper equipment

Flexible schedule, Monday through Saturday