Kitchen Associate

NetCost Market; Florida; On-site; USD 26,000 - 34,000; Full time

Job summary

NetCost Market in Hollywood, FL is seeking a Rotisserie Cook to join our fast-paced kitchen team. The ideal candidate will have experience cooking rotisserie meats and a passion for delivering high-quality, flavorful dishes.

You will operate rotisserie ovens and other kitchen equipment safely, maintain proper food handling and sanitation, monitor temperatures, keep stations clean, and assist with inventory and prep as needed. Weekend and holiday availability is required.

Qualifications

• Experience cooking rotisserie meats.
• Knowledge of food safety standards.
• Ability to work in a fast-paced kitchen.
• Flexible schedule including weekends/holidays.

Responsibilities

• Prepare and cook rotisserie-style meats according to company recipes and standards.
• Operate and maintain rotisserie ovens and other kitchen equipment safely and efficiently.
• Ensure proper food handling, storage, and sanitation at all times.
• Monitor food temperatures and cooking times to ensure consistency and quality.
• Keep workstations clean and organized throughout the shift.
• Assist with inventory management, restocking, and food preparation as needed.
• Follow all safety and hygiene regulations.

Skills

Food preparation

Food safety

Teamwork

Physical endurance

Attention to detail

Tools

Rotisserie ovens

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Hollywood, FL, US

2 days ago Requisition ID: 2266

Salary: $16.00 Annually

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Overview:

We are seeking a skilled and reliable Rotisserie Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and be passionate about preparing high-quality, flavorful food.

Responsibilities:

• Prepare and cook rotisserie-style meats (such as chicken, pork, or beef) according to company recipes and standards
• Operate and maintain rotisserie ovens and other kitchen equipment safely and efficiently
• Ensure proper food handling, storage, and sanitation at all times
• Monitor food temperatures and cooking times to ensure consistency and quality
• Keep workstations clean and organized throughout the shift
• Assist with inventory management, restocking, and food preparation as needed
• Follow all safety and hygiene regulations

Requirements:

• Previous experience as a cook or in a similar kitchen role preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and commitment to quality
• Physical ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including weekends and holidays