Technical Requirements
- Fine dining experience and wine knowledge, preferred; one year of hospitality experience.
- Excellent customer service skills and a valid Florida driver's license.
- Willing to work a variety of shifts, including weekends/holidays.
- Overnight shift required.
- Able to read, write and speak English.
- Able to work independently.
- Able to be on your feet for long periods of time.
- Excellent people skills.
- Meet/exceed customer expectations.
- Meet or exceed team expectations.
- Energetic personality.
Hours
Flexible schedule to include weekends and holidays.
Benefits
- Paid Vacation: 10 days after 1st year.
- Paid Sick Leave: 6 days per year.
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- Free Parking
- Staff Cafe
- Employee Funded 401‑k
Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
EOE/AA