Room Service Cook - PRN

3110 Kennestone Hospital, Inc.; Marietta (GA); On-site; USD 30,000 - 40,000; Part time

Job summary

3110 Kennestone Hospital, Inc. is seeking a Room Service Cook (PRN) to prepare and serve hot food items for patient room service. You will ensure that meals are delivered within 45 minutes while adhering to safety and sanitation guidelines.

The ideal candidate should have kitchen experience, ServSafe certifications, and strong communication skills to interact effectively within the healthcare environment. Join our team to contribute to high-quality patient care and service.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Food Handler and ServSafe Allergen certifications required within 90 days of hire.
• At least 6 months kitchen experience, preferably as a line cook.

Responsibilities

• Prepare and serve hot food for patient meal room service.
• Ensure safety and cleanliness in food preparation.
• Communicate effectively with team members.
• Follow HACCP and Health Department guidelines.

Skills

Verbal and written communication in English

Basic math skills

Food safety regulations knowledge

Education

High school diploma or equivalent

Tools

ServSafe Food Handler certification

ServSafe Allergen certification

Job description

Room Service Cook - PRN (As Needed)

Prepares and serves hot food items for patient meal room service, ensuring delivery within 45 minutes of order placement. Manages multiple recipes, maintains a clean work area, and follows strict safety and sanitation guidelines.

Responsibilities

• Ensures the Safety of Customers and Team Members (according to HACCP and County Health Dept. Guidelines):
  • Wash hands frequently and wear gloves appropriately.
  • Follow infection prevention practices and report potential risks.
  • Maintain work areas clean and organized.
  • Monitor and record food and equipment temperatures; correct or escalation “out‑of‑range” occurrences.
  • Store food and supplies properly labeling, dating, and rotating.
  • Operate equipment safely and report unsafe conditions.
  • Produce food in an allergy‑safe manner.
• Ensures Positive Service Outcomes:
  • Follow department work schedule and arrive before task start.
  • Set up, maintain, and break down workstation according to area requirements.
  • Follow written and verbal instructions accurately and attentively.
  • Complete area checklists and forms.
  • Operate and care for equipment per manufacturer’s guidelines.
  • Remain flexible to support other team members across the department.
• Engages in Efforts to Create a World Class Work Environment:
  • Follow uniform specifications and maintain neat clothing and shoes.
  • Collaborate with team members and leadership to meet goals.
  • Communicate respectfully and clearly.
  • Respect cultural traditions of team members and customers.
  • Work in other areas of the department as needed.
• Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques:
  • Properly peel and cut fresh products; include ability to butcher meats.
  • Utilize proper cooking techniques (dry, wet, and combination methods).
  • Handle and cook vegetables, meats, spices, pasta, and dairy products appropriately.
  • Read and follow recipes accurately; apply measurement/scaling skills.
• Perform other duties as assigned and comply with all Wellstar Health System policies, standards of work, and code of conduct.

Qualifications

• Required Minimum Education: High school diploma or equivalent (preferred but not required).
• Required Minimum Certification: ServSafe Food Handler and ServSafe Allergen certifications within 90 days of hire.
• Required Minimum Experience: At least 6 months kitchen experience (preferably line cook). One year high‑volume, short‑order line cook experience highly preferred.
• Required Minimum Skills: Communicate in verbal and written English; understand basic math. Complete mandatory computer‑based learning and pass exam. Follow safety regulations in a foodservice healthcare environment.