Cook - Various

Wellstar Health System; Phenix City (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Great Benefits

Job summary

Wellstar Health System is seeking a Cook to support patient meals, retail service, and satellite locations in a healthcare setting. This day shift role requires attention to HACCP guidelines and high-volume food preparation for a high-risk population.

Responsibilities include following safety and sanitation codes, reading and executing recipes, and maintaining orderly workstations while delivering quality service.

Qualifications

• Clear verbal and written communication skills.
• Ability to follow safety regulations in a healthcare food-service setting.
• Ability to understand and follow recipes and instructions.

Responsibilities

• Washes hands frequently and wears gloves.
• Follows infection prevention practices and safety expectations.
• Maintains clean, organized work areas.
• Monitors and records food temperatures and corrects out-of-range results.
• Stores food with proper labeling, dating and rotation.

Skills

Communication skills

Safety awareness

English language proficiency

Education

High School Diploma or equivalent

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what’s possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people’s lives.

Work Shift

Day (United States of America)

Cook - Various

Flexibility required

M-F and every other weekend

Great Benefits

Prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc.

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)

• a.Washes hands frequently and appropriately wears gloves.
• b.Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
• c.Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• d.Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.
• e.Stores food and/or supplies using proper labeling, dating and rotation methods.
• f.Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).

Ensures Positive Service Outcomes

• a.Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• b.Sets up, maintains and breaks down workstation according to area requirements.
• c.Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• d.Completes area checklists and forms.
• e.Operates and cares for equipment according to manufacturers and area specific guidelines.

Engages in Efforts to Create a World Class Work Environment

• a.Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean.
• b.Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• c.Communicates in a respectful manner and in terms that are clear and concise.

Respects the cultural traditions of team members and customers.

Ensures the High Quality of Menu Items Prepared by Utilizing Culinary Techniques

• a.Properly peels and cuts fresh products. Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items.
• b.Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking.
• c.Identifies and properly handles/cooks vegetables, meats, spices/seasonings, pasta and dairy products.
• a.Accurately reads and follows recipes. Includes skills of measurement/mathematical conversion and scaling.

Performs other duties as assigned

Complies with all Wellstar Health System policies, standards of work, and code of conduct.

Required Minimum Education: High School Diploma General-Preferred

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated. SRVSF-FH - ServSafe Food Handler within 60 Days

Required Minimum Experience: relevant experience Preferred

Required Minimum Skills:

• Ability to communicate and understand verbal and written English language and Math.
• Ability to complete mandatory computer-based learning and pass exam.
• Ability to understand and follow safety regulations in a food service healthcare environment.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.