Room Service Attendant-2

Nationwide Children's Hospital; North Carolina; On-site; USD 28,000 - 36,000; Full time

Job summary

Nationwide Children's Hospital in the United States is seeking a Food Service Assistant to provide meals to patients and assist with meal ordering on the unit.

You'll serve meals, stock the floor pantry, assemble trays, check orders for diet accuracy, and follow HACCP and local guidelines. Three months of food service experience preferred; a high school diploma is required. This is an on-site role supporting patient care teams.

Qualifications

• High School Graduate or equivalent, required.
• Three months of food service experience, required.
• Ability to read, measure accurately and perform basic math skills.
• Ability to communicate to others in a clear concise manner.

Responsibilities

• Serves meals to patients in a professional and efficient manner.
• Assists patients and/or family members in placing meal orders.
• Completes orders of bulk floor supplies on nursing units.
• Retrieves completed meals from patients' rooms in a timely manner.
• Checks all meals for accuracy and adherence to appropriate diet orders.
• Works positions on tray assembly line.
• Follows proper food handling techniques according to HACCP and local agencies.

Skills

Ability to read

Measure accurately

Basic math skills

Clear communication

Education

High School Diploma or equivalent

Job description

Overview:

Job Description Summary:

Serves the completed trays to the patients in a professional and efficient manner and instructs the patient on meal ordering system. Assists patient in placing meal orders if needed and keeps the nursing unit floor pantry stocked.

Job Description:

Essential Functions:

• Serves meals to patients in a professional and efficient manner.
• Assists patients and/or family members in placing meal orders.
• Completes orders of bulk floor supplies on nursing units.
• Retrieves completed meals from patients' rooms in a timely manner.
• Checks all meals for accuracy and adherence to appropriate diet orders.
• Works positions on tray assembly line.
• Follows proper food handling techniques according to HACCP and local agencies.

Education Requirement:

High School Graduate or equivalent, required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

Ability to read, measure accurately and perform basic math skills.

Ability to communicate to others in a clear concise manner

Experience:

Three months of food service experience, required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder, Communicable Diseases and/or Pathogens, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Pushing / Pulling: 61-100 lbs, Sitting, Squat/kneel

FREQUENTLY: Bend/twist, Lifting / Carrying: 11-20 lbs, Reaching above shoulder

CONTINUOUSLY: Audible speech, Color vision, Depth perception, Hearing acuity, Lifting / Carrying: 0-10 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Repetitive hand/arm use, Seeing - Far/near, Standing, Walking

Additional Physical Requirements performed but not listed above:

(not specified)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet