Job Description
Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation.
Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation.
Responsibilities
- Delivers Room Service meal trays to patients with speed and accuracy.
- Creates goodwill for the department by greeting the patient/guest with a smile.
- Follows tray delivery script for entering patient room and follows proper hand hygiene protocol.
- Verifies 2 patient identifiers prior to delivering meal tray.
- Assists with meal set-up as needed, including moving bedside table within reach.
- Confirms accuracy of meal order and provides patient with excellent customer service.
- Reports any patient complaints/concerns to a FANS Manager.
- Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient.
- Delivers Room Service guest trays to appropriate patient room.
- Collects cash payment for guest tray and returns promptly if change is needed.
- Confirms accuracy of meal order and provides guest with excellent customer service.
- Returns soiled tray carts to dishroom for proper cleaning and sanitation.
- Maintains clean and sanitary conditions in food service areas.
- Handles food properly during service.
- Follows HACCP principles and complies with hospital and Health Department standards.
- Completes and documents daily, weekly and monthly cleaning assignments.
- Reports any safety concerns to a FANS Manager.
- Attends meetings as required to enhance knowledge, job skills and communication within the department.
- Follows acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations.
- Performs other duties or responsibilities as assigned or needed.
- May assist in other areas as relief.
Qualifications
In the sections below, please minimum education/training (degrees, certifications, and licenses) necessary to enter the job. Provide the minimum job-related, and industry experience necessary to enter the job. Be specific about what qualifications/skills are required to handle the responsibilities of the job.
- Education: High school diploma or equivalent preferred.
- Years of experience: 2 years of related work experience. Health care experience preferred.
- Required skills and knowledge: Related food service knowledge and skills. Customer service skills. Basic reading, writing and math skills.
LICENSES REGISTRATIONS &/or CERTIFICATIONS: