Room Service Assistant

The Christ Hospital Health Network

Cincinnati (OH)

On-site

USD 27,000 - 36,000

Full time

37 hours ago
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Job summary

The Christ Hospital Health Network is seeking a Room Service Attendant to deliver patient room service meals and assist with bedside set-up, while ensuring excellent customer service and sanitation. You will handle tray delivery, cash collection for guest trays, and maintain cleanliness in food service areas.

Ideal candidates have a high school diploma and at least two years of related food service experience, with strong customer service and basic math skills, and a commitment to safety and

Qualifications

  • Related food service knowledge and skills.
  • Customer service skills.
  • Basic reading, writing and math skills.

Responsibilities

  • Delivers Room Service meals to patients with speed and accuracy.
  • Greets patients/guests with a smile to create goodwill for the department.
  • Follows tray delivery script and proper hand hygiene.
  • Verifies two patient identifiers before delivering a meal tray.
  • Assists with meal set-up at bedside as needed.
  • Ensures accuracy of meal orders and provides excellent service.
  • Collects cash payment for guest trays when applicable.

Skills

Food service knowledge
Customer service
Basic reading
Basic writing
Basic math

Education

High school diploma or equivalent

Job description

Job Description

Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation.

Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation.

Responsibilities
  • Delivers Room Service meal trays to patients with speed and accuracy.
  • Creates goodwill for the department by greeting the patient/guest with a smile.
  • Follows tray delivery script for entering patient room and follows proper hand hygiene protocol.
  • Verifies 2 patient identifiers prior to delivering meal tray.
  • Assists with meal set-up as needed, including moving bedside table within reach.
  • Confirms accuracy of meal order and provides patient with excellent customer service.
  • Reports any patient complaints/concerns to a FANS Manager.
  • Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient.
  • Delivers Room Service guest trays to appropriate patient room.
  • Collects cash payment for guest tray and returns promptly if change is needed.
  • Confirms accuracy of meal order and provides guest with excellent customer service.
  • Returns soiled tray carts to dishroom for proper cleaning and sanitation.
  • Maintains clean and sanitary conditions in food service areas.
  • Handles food properly during service.
  • Follows HACCP principles and complies with hospital and Health Department standards.
  • Completes and documents daily, weekly and monthly cleaning assignments.
  • Reports any safety concerns to a FANS Manager.
  • Attends meetings as required to enhance knowledge, job skills and communication within the department.
  • Follows acceptable practices related to: safety, sanitation, infection control, quality control, and customer relations.
  • Performs other duties or responsibilities as assigned or needed.
  • May assist in other areas as relief.
Qualifications

In the sections below, please minimum education/training (degrees, certifications, and licenses) necessary to enter the job. Provide the minimum job-related, and industry experience necessary to enter the job. Be specific about what qualifications/skills are required to handle the responsibilities of the job.

  • Education: High school diploma or equivalent preferred.
  • Years of experience: 2 years of related work experience. Health care experience preferred.
  • Required skills and knowledge: Related food service knowledge and skills. Customer service skills. Basic reading, writing and math skills.
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