Rooftop Lounge & Bar General Manager

Hotel Bourre Bonne Curio Collection; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a Rooftop Lounge & Bar General Manager in Louisville. The role involves overseeing restaurant operations, ensuring guest satisfaction, and managing staff. Ideal candidates will have restaurant management experience and excellent communication skills, with a focus on professionalism and guest service.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Previous restaurant manager experience required.
• Communication skills in English; a second language is helpful.
• Ability to handle difficult situations with professionalism.

Responsibilities

• Assist in overall restaurant operations to elevate guest experience.
• Oversee cocktail servers and bartenders for optimal service.
• Ensure smooth communication between shifts and manage staffing needs.

Skills

Excellent written and verbal English communication skills

Ability to deal with difficult situations

Professionalism

Tools

Purchasing systems

Point of sale systems

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

You have a watchful eye and an attentive nature that’s perpetually tuned in to server care and guest need. You generously share what you know and transfer issues into constructive opportunities.

Communications are fluid between management and shifts and operations are smooth. Your energy is high and potential for growth considerable. Rooftop Lounge & Bar General Manager position with Interstate may be a great opportunity for you to realize your full potential.

As a Rooftop General Manager, you will

• Use your experience and attentive nature to assist in all aspects of restaurant operations to elevate the guest experience and ensure associate safety. Ensure overall restaurant cleanliness and set up. Help restaurant managers conduct menu classes and taste panels.
• Oversee Cocktail servers and Bartenders to ensure optimal appearance and exceptional guest care, watchful of guests’ need for service.
• Help the manager establish and monitor side work and maintain the bank.
• Ensure receipt and accurate flow of communications between shifts. Be aware of what happened in the prior shift and clearly convey happenings for the next. Keep a pulse on and manage staffing needs. Ensure the manager is informed of special events, house counts and noteworthy situations.

Fundamentals

Previous restaurant manager experience required. Excellent written and verbal English communication skills are required, with a second language helpful. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. The ability to use purchasing and point of sale systems is expected.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality