Rooftop Barback

Kimpton Hotels & Restaurants; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Rooftop Barback in Charlotte. This entry-level position involves assisting bartenders with stocking, cleanliness, and guest service in a vibrant environment. The role requires multitasking and offers a supportive culture that emphasizes heartfelt connections and employee wellbeing.

Benefits

Paid time off

Medical/Dental/Vision insurance

401k

Qualifications

• 1 year of experience in a similar or supportive role is preferred.
• Able to prioritize multiple tasks.
• Knowledge of the restaurant point-of-sale system is a plus.

Responsibilities

• Assist the bartender with stocking, cleanliness, and equipment handling.
• Greet and welcome guests.
• Perform sidework and setup/breakdown of the bar.

Skills

Hospitality

Teamwork

Multitasking

Education

Food Handler Certification

Alcohol Awareness Certification

Job description

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Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork and to provide outstanding service to our guests. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some Of Your Responsibilities Include

• Greet and welcome our guests.
• Check the service stations and tables to ensure accurate set-up and cleanliness.
• Assist the restaurant dining services (if necessary), when and where appropriate.
• Perform all necessary sidework, setup, and breakdown of the bar.
• Follow uniform and grooming specifications.
• Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages.
• Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
• Unpack deliveries, stock bar and change beer kegs.
• Notify a manager if a guest is becoming intoxicated or rude to other guests.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.
  
  

What You Bring

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge or ability to learn the restaurant point-of-sale system.
• Restaurant inventory and invoicing software proficiency is preferred.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.
  
  

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

The hourly pay range for this role is $11.00.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Be Yourself. Lead Yourself. Make it Count.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Hospitality

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