Rohr Café Manager

The Ohio State University; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading university seeks a Rohr Café Manager to oversee operations at their Blackwell Inn. This role involves managing staff, driving revenue through marketing strategies, and ensuring guest satisfaction through optimal service. Ideal candidates possess a bachelor's degree and have significant experience in café management, along with a commitment to sustainability practices.

Qualifications

• 3 years of relevant experience required.
• 4-8 years of relevant experience preferred.
• Certificate in Food Protection (ServSafe) desirable.

Responsibilities

• Manage café operations and staff; ensure excellent customer service.
• Drive revenue through marketing and promotions.
• Maintain café inventory and ensure compliance with health codes.

Skills

Leadership

Customer Service

Time Management

Marketing

Education

Bachelor's degree or equivalent experience

Job description

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Job Title:Rohr Café Manager Department:Business Advancement | Blackwell Food and Beverage Operations

Job Description

The Rohr Cafe in Mason Hall is staffed and supported by The Blackwell Inn Food and Beverage operation. Reporting to the Blackwell Food and Beverage Manager , the Rohr Cafe Manager is a front-of-house leader, manages cafe operations, drives revenue, manages and works with Rohr Cafe staff. Maintains and facilitates a satisfactory and memorable experience by delivering prompt, courteous and professional service to guests. Sets up cafe for daily service including transporting any offsite items needed.

Accepts and executes catering orders when received . Drives cafe revenue through marketing, promotions and social media presence. Maintains and controls inventory ensuring proper stocking levels on sight for the cafe; builds and manages successful team through recruitment and onboarding efforts, in the moment coaching and disciplines staff to ensure proper quality of service and products; implements time management techniques including scheduling of staff to meet the business needs; active in sustainability practices; takes proper care of all equipment and maintains clean and sanitary environment both behinds the service bar as well as the seating area at all times to meet all applicable State and local codes, standards and policies. Performs other duties as assigned

MINIMUM REQUIRED QUALIFICATIONS
Bachelor's degree or equivalent experience. 3 years of relevant experience required. 4-8 years of relevant experience preferred.

Desired Qualifications:

Certificate in Food Protection (ServSafe)

Additional Information: Location:Blackwell Inn (0254) Position Type:Regular Scheduled Hours:40 Shift: Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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The university is an equal opportunity employer, including veterans and disability.