ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $100K / yr. + BONUS (RELOCATION TO NORTH CAROLINA)

RFR; Cary (NC); On-site; USD 80,000 - 100,000; Full time

Job summary

Rocket Farm Restaurants is seeking a passionate Executive Chef to lead their Superica teams. Responsibilities include managing the culinary team, ensuring guest satisfaction, and fostering staff development. The role is ideal for a professional with significant culinary experience who is eager to contribute to a supportive culture.

Benefits

Competitive salary with bonus

Paid Time Off and Parental Leave

Family time on major holidays

50% discount at all Rocket Farm Restaurants

Specialized leadership classes

Employee-led mentorship programs

Qualifications

• 10 years of progressive culinary experience preferred.
• 5 years in senior management.
• Ability to maximize efficiency and productivity.

Responsibilities

• Lead the culinary team and direct daily operations.
• Oversee recipe execution and train staff.
• Manage food production and achieve guest satisfaction.

Skills

Leadership

Culinary Expertise

Team Management

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Rocket Farm Restaurants is seeking a passionate and driven Executive Chef to lead our Superica team in either Raleigh or Charlotte.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He / she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He / she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary : $80,000 - $100,000 / yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment :

As a valued member of our team, you will also receive :

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays : New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University : specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.