Rock Row Morning Baker

Crumbl; Westbrook (ME); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Two weeks paid vacation

Health insurance options

One guaranteed weekend day off

50% off Crumbl products

Referral bonuses up to $1,000

Tuition discount 15% SNHU

Job summary

Crumbl is hiring for a Morning Baker / Crew Member in Maine. This entry-level role requires reliability, a positive attitude, and a willingness to learn. Morning shifts run 6 AM–2 PM, and pay ranges from $20 to $22 per hour, including tips.

No professional baking experience is required; training is provided to help you start your day with a sweet note. Join the Crumbl morning crew to prep, bake, and decorate cookies, handle guest orders, and ensure a smooth opening.

Qualifications

• Entry-level opportunity with no experience required.
• Must be 16 years or older and able to stand for extended periods.
• Willingness to learn and work in a fast-paced kitchen.

Responsibilities

• Handle food preparation, dough mixing, and baking for rotating weekly menu.
• Decorate and package cookies with attention to detail.
• Complete opening duties to set up ingredients and equipment.
• Deliver friendly customer service, take orders, and process payments.
• Follow food safety standards and keep workspace clean and organized.
• Restock and manage time to keep production moving.
• Collaborate with team and communicate clearly during shifts.

Skills

Punctuality

Teamwork

Customer service

Time management

Tools

Cash handling

Job description

Crumbl Morning Baker / Crew Member

$20–$22/hour including tips | Morning shifts: 6 AM–2 PM

Big cookie energy. Early start. Afternoons back.

Join Crumbl's morning crew and turn fresh ingredients into the cookies everyone's talking about. As a Morning Baker / Crew Member, you'll keep our bakery moving, make every box look incredible, and help our first guests start their day on a sweet note.

No professional baking experience? We'll teach you. Bring your reliability, positive attitude, and willingness to jump in.

The Schedule & Pay

• Earn $20–$22 per hour including tips, with team members averaging approximately $21 per hour. Tips vary.
• Morning shifts run approximately 6:00 AM–2:00 PM.
• Friday and Saturday availability is required.
• Full-time and part-time opportunities may be available.
• Consistent, year-round availability and dependable arrival for a 6 AM start are essential.

What You'll Do

This is hands-on work with a delicious payoff. You'll:

• Handle food preparation, dough mixing, and baking for our rotating weekly menu.
• Bring attention to detail to cookie decorating and packaging.
• Complete opening duties so ingredients, equipment, and workstations are ready to go.
• Deliver friendly customer service, take orders, and process payments.
• Follow food safety standards and keep your workspace clean and organized.
• Stay ahead of restocking and use time management to keep production moving.
• Bring teamwork and clear communication to every busy shift.

What You Bring

You show up on time, follow through, and care about getting the details right. You enjoy a fast-paced kitchen, support the people working beside you, and take pride in something you helped create.

This is an entry-level opportunity with no experience required-just a readiness to learn and work.

Applicants must be at least 16 years old, have reliable transportation for early starts, and be able to stand for extended periods and lift up to 25 pounds.

Full-Time Perks

Eligible Full-time Team Members Receive

• Two weeks of paid vacation
• Health insurance options
• One guaranteed weekend day off
• 50% off Crumbl products
• Employee referral bonuses of up to $1,000
• 15% tuition discount through Southern New Hampshire University

Make Your Mornings Count.

Fresh dough. A crew that counts on you. Cookies you're proud to put in the box.

Morning baker, crew member, bakery associate, team member, opening baker, morning shift, early morning shift, day shift, baking, cookie decorating, dough mixing, food preparation, ingredient preparation, recipe preparation, kitchen setup, opening duties, customer service, guest experience, order taking, cashier, cash handling, point of sale, cookie packaging, food safety, sanitation, kitchen cleaning, restocking, quality control, attention to detail, time management, teamwork, communication, reliability, punctuality, organization, fast-paced environment, entry-level, no experience required, paid training, full-time, part-time, year-round employment, Friday availability, Saturday availability, reliable transportation, paid vacation, health insurance, employee discount, referral bonus, tuition discount.