*EXPERIENCED ONLY - CANDIDATES WITHOUT PRIOR DAIRY INDUSTRY EXPERIENCE WILL NOT BE CONSIDERED*
General Purpose
Start up and operate the whey processing (WPC) ultra-filtration system and all other equipment as required by the production schedule.
Job Duties and Responsibilities
- * Operate the WPC equipment and starter process for the making of cheese according to all specifications
- * Demonstrate good working knowledge of HTST systems and membrane processing systems and the flow process from start to finish
- * Complete preventative maintenance on separators, clarifier, pumps, valves, and membrane system
- * Trace product flow through all systems: HTST, Ultra Filtration system, and Reverse Osmosis system
- * Perform some work from the MSS of the dryer operators
- * Utilizing continuous improvement mindset, identify opportunities to improve processes
- * Report any food safety and food quality related issues to management immediately
- * Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- * Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- * The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
- * High school diploma or equivalent preferred
- * Warehouse, production, or general work experience preferred
- * Certification and/or License - may be required during course of employment
Knowledge, Skills, and Abilities
- * Practical knowledge of lock-out tag-out procedures
- * Good mechanical ability
- * Able to effectively work in a team environment
- * Able to use company computer systems
- * Able to work in a fast-paced environment
- * Able to communicate clearly and effectively, both verbally and in writing
- * Able to follow directions
- * Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Required
- A high school diploma or GED is preferred.
- 3 or more years of experience working in a food manufacturing plant preferred.
- Must be able to lift 40lbs
- Must be able to stand up to 8+ hours
- Candidates must possess solid mechanical skills and the ability to understand, operate, and troubleshoot production equipment.
- Must be able and willing to work all shifts and overtime, weekends, and holidays.
- Must be able to lift up to 40 pounds frequently and up to 50 pounds occasionally.
- Must be able and willing to work in a wet environment with moderate to high noise volume.
- Must be able and willing to effectively work in a team environment.
- Must have effective verbal and written communication skills.
- Ability to read, write and speak English and/or bilingual is preferred.
- Must successfully complete a pre-employment drug screen and background check.
An Equal Opportunity Employer including Disabled/Veterans