Rising Busser: Flexible Shifts, Perks & Growth

Maxby Hospitality; Omaha (NE); On-site; USD 2,800 - 5,500; Part time

Benefits offered by this job

Hourly wage + tips

Flexible Scheduling

Career advancement

Meal discounts

Paid vacation

Health insurance

401K

Job summary

Ancho & Agave in Omaha, NE is seeking a friendly Busser to join our growing team on a part-time basis. You will support the wait staff, prepare dining areas, clear tables, refill waters, and help maintain a clean and welcoming dining room.

Compensation starts at $2.13 per hour plus tips, with flexible scheduling and opportunities for advancement within a lively, casual Mexican restaurant environment. Applicants must be reliable, hardworking, and able to work weekends and evenings.

Qualifications

• Flexible to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.

Responsibilities

• Support the wait staff and prepare dining areas before guests are seated.
• Clear plates, glasses and silverware; refill waters.
• Clean and reset tables; perform side work and station setup.
• Sweep, mop and maintain dining room and facilities.
• Assist with general dining room & facility maintenance.

Skills

Weekend availability

Hygiene & safety

Physical stamina

multitask & calm under pressure

Able to lift up to 25 lbs

Job description

Ancho & Agave in Omaha, NE is seeking a friendly Busser to join our growing team on a part-time basis. You will support the wait staff, prepare dining areas, clear tables, refill waters, and help maintain a clean and welcoming dining room.

Compensation starts at $2.13 per hour plus tips, with flexible scheduling and opportunities for advancement within a lively, casual Mexican restaurant environment. Applicants must be reliable, hardworking, and able to work weekends and evenings.