Retreat Center Cook

Genesisspiritualcenter; Westfield (MA); On-site; USD 25,000 - 30,000; Full time

Job summary

Genesis Spiritual Life and Conference Center in Westfield, MA is seeking a dependable Retreat Center Cook to join our hospitality team. The cook will prepare and serve meals from a set menu, support meal service, kitchen setup, and clean-up with care for guests in a peaceful, spiritual setting.

The ideal candidate has proven experience in food preparation, can work independently or with a small team, and is flexible to weekend shifts and occasional evenings while maintaining high standards of

Qualifications

• Proven experience in food preparation and cooking.
• Ability to work independently and as part of a small team.
• Flexible schedule with weekend availability.
• Strong organizational and time management skills.
• Physical ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Prepare and cook breakfast, lunch, and supper according to established menus and recipes.
• Ensure quality, presentation, and portion consistency of all meals.
• Accommodate guest dietary needs and restrictions as communicated.
• Assist with meal service, including setting up, serving, and clearing dishes.

Skills

Food preparation

Team player

Flexible schedule

Time management

Physical stamina

Job description

Organization Overview:
Genesis Spiritual Life and Conference Center is a welcoming and peaceful retreat center located in Westfield, Massachusetts. We host spiritual retreats, workshops, and conferences that foster reflection, renewal, and growth for people of all backgrounds and faith traditions. Our staff plays a key role in creating a warm and welcoming environment for all who come here.

Position Summary:
Genesis is seeking a dependable and flexibleRetreat Center Cookto join our hospitality team. The cook will prepare and serve meals from a set menu of recipes, while also assisting with meal service, kitchen setup, and clean-up. The ideal candidate will bring a spirit of teamwork, reliability, and care to support the Center’s nourishing environment.

Responsibilities:

• Prepare and cook breakfast, lunch, and supper according to established menus and recipes.
• Ensure quality, presentation, and portion consistency of all meals.
• Pay attention to and accommodate specific guest dietary needs and restrictions as communicated.
• Assist with meal service, including setting up, serving, and clearing dishes.
• Maintain a clean, safe, and organized kitchen and dining area.
• Follow all food safety, sanitation, and storage guidelines.
• Collaborate with the hospitality team to support retreat and event meal schedules.
• Adapt to schedule needs, including weekends and occasional evenings.

Qualifications:

• Proven experience in food preparation and cooking, preferably in a hospitality or institutional setting.
• Ability to work both independently and as part of a small team.
• Flexible schedule with willingness to work at least every other weekend.
• Strong organizational and time management skills.
• Physical ability to stand for extended periods and lift up to 25 pounds.
• Commitment to creating a welcoming, hospitable experience for guests.
• Meaningful work environment within a peaceful and spiritual setting.
• Opportunity to contribute to the mission of a growing retreat ministry.
• Supportive team environment that values collaboration and balance.