Retail Store Associate

JBS USA; Long Beach (CA); On-site; Full time

Job summary

Join a leading company as a Wild Fork Team Member, where you'll deliver exceptional customer experiences while gaining culinary expertise. You'll assist with inventory, provide cooking recommendations, and work in a dynamic environment. This role offers a chance for career growth and includes benefits like culinary training and a 401k plan.

Benefits

401k Retirement Plan

Culinary Training

Higher Education Programs

Vacation Time, Paid Holiday & Birthday PTO

Monthly Bonus Potential

Free Shipping

One giveaway product a month

Allowance per month to shop in our store

Qualifications

• One year of customer service experience in retail, hospitality, or restaurant required.
• Excellent verbal communication skills and ability to listen.

Responsibilities

• Be a Brand Ambassador and educate consumers on products.
• Assist customers during the check-out process.
• Perform stocking duties and manage cash register.

Skills

Communication

Teamwork

Time Management

Dependability

Multitasking

Education

High school degree or GED

Job description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.

In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders, and deliver a friendly check-out experience.

We are looking for someone who:

LOVE TO COOK & LOVE TO EAT, and is seeking a career growth opportunity. We would love to connect with you!

Compensation:

$20 an hour plus monthly bonus based on performance

Essential Tasks and Responsibilities:

1. Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
2. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
3. Provide a butcher-friendly shopping experience by personalizing every step of the way
4. Assist customers during the check-out process and deliver an experience to remember
5. Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
6. Oversee daily price changes and manage cash register as required
7. Process customer e-commerce orders and oversee timely product handout for deliveries
8. Work in an extremely cold environment—pulling racks, processing shipments, and performing monthly inventory in our walk-in freezer
9. Perform other related duties as assigned

Physical Demands and Work Environment:

• Physically able to exert up to 50 pounds of force
• Occasional exposure to extreme temperatures – walk-in freezers
• Stand/walk for up to 8-10 hours
• Frequent movement within the store to access various departments, areas, and products

Benefits include:

• 401k Retirement Plan
• Culinary Training
• Higher Education Programs
• Vacation Time, Paid Holiday & Birthday PTO
• Monthly Bonus Potential
• WF Unlimited - Free Shipping
• Chew On This - One giveaway product a month
• Wild Chef - Allowance per month to shop in our store

Qualifications:

• High school degree or GED preferred but not required
• One year of customer service experience in retail, hospitality, or restaurant is required
• Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, showing interest and careful listening
• Work with integrity as a TEAM toward a shared vision
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization
• Treat it like you own it – Take ownership and responsibility to be successful
• Act with respect and value other opinions
• Excellent organizational and multitasking skills
• Dependability and commitment
• Fundamental math skills such as addition, subtraction, multiplication, and division
• Ability to meet seasonal peaks, workloads, and deadlines
• Flexibility to work various hours and shifts, including early mornings, evenings, weekends, and holidays