Retail Store Associate

Pilgrim

Eatontown (NJ)

On-site

USD 19,320 - 27,517

Full time

14 days+
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Benefits offered by this job

Medical, Dental & Vision Insurance
401k Retirement Plan
Culinary Training
Vacation Time
Paid Holiday & Birthday PTO
Monthly Bonus Potential
Free Shipping on Orders
Allowance per Month to Shop
One Giveaway Product per Month

Job summary

Pilgrim is seeking a Wild Fork Team Member in Eatontown, NJ, focused on delivering a memorable experience to all guests. The role involves being trained as a personal chef and friendly butcher, providing recommendations while ensuring proper inventory control and a friendly checkout process.

We offer a starting rate of $17/hour along with excellent benefits including medical, dental, and vision insurance, culinary training, and a flexible schedule. Join us if you love cooking and want a rewarding career!

Qualifications

  • One year of customer service experience in retail, hospitality, or restaurant.
  • Strong cognitive skills with excellent organizational and multitasking abilities.
  • Ability to meet seasonal peaks and work a flexible schedule.

Responsibilities

  • Deliver a memorable customer experience as a Brand Ambassador.
  • Assist customers during the check-out process.
  • Manage cash register and oversee daily price changes.
  • Perform stocking duties, including lifting and cleaning.
  • Work in cold environments and perform monthly inventory.

Skills

Customer service experience
Problem analyzing
Time management
Multitasking
Basic math functions

Education

High school degree or GED

Job description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check‑out experience.

We are looking for someone who loves to cook and eat, and is looking for a career growth opportunity. We would love to connect with you!

Our Values
  • Determination
  • Simplicity
  • Availability
  • Humility
  • Sincerity
  • Discipline
  • Ownership
Essential Tasks and Responsibilities
  • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
  • Provide a butcher friendly shopping experience by personalizing every step of the way
  • Assist customers during the check‑out process and deliver an experience to remember
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
  • Oversee daily price changes and manage cash register as required
  • Process customer e‑commerce orders and oversee timely product hand out for deliveries
  • Must be able to work in an extremely cold environment – pulling racks, process shipment, and performing monthly inventory in our walk‑in freezer
  • Perform other related duties
Physical Demands and Work Environment
  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures – walk‑in freezers
  • Stand/walk for up to 8‑10 hours
  • Frequent movement within the store to access various departments, areas, and products
Benefits & Perks
  • Medical, Dental & Vision Insurance
  • 401k Retirement Plan
  • Culinary Training
  • Tenure Program
  • Higher Education Programs
  • Vacation Time, Paid Holiday & Birthday PTO
  • Monthly Bonus Potential
  • WF Unlimited – Free Shipping
  • Chew On This – One giveaway product a month
  • Wild Chef – Allowance per month to shop in our store

Starting rate: $17/hour

Qualifications
  • High school degree or GED preferred not required
  • One year of customer service experience in retail, hospitality, or restaurant is required
  • Work with integrity as a TEAM toward a shared vision
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization
  • Treat it like you own it – Take ownership and responsibility to be successful
  • Acts with respect and values other opinions
  • Strong cognitive skills, including problem analyzing
  • Excellent organizational and multitasking skills
  • Show dependability and commitment
  • Fundamental math functions such as addition, subtraction, multiplication, and division
  • Ability to meet seasonal peaks, workloads, and deadlines
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.
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