Retail Sales Associate

Pilgrim; Glendale (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k Retirement Plan

Culinary Training

Higher Education Programs

Vacation Time, Paid Holiday & Birthday

Monthly Bonus Potential

WF Unlimited- Free Shipping

Chew On This- One give away product a月

Job summary

Pilgrim seeks a Wild Fork Team Member to deliver a memorable guest experience. You will be trained as a personal chef and friendly butcher with strong product knowledge to recommend dishes and proteins.

You will also handle inventory control, restock items, pick and pack online orders, and provide a friendly checkout experience in a cold environment.

Qualifications

• Must have at least 1 year of customer service in retail, hospitality, or restaurant.
• Excellent verbal communication; ability to listen and respond to customer needs.
• Ability to work in a fast-paced team environment and stay organized.

Responsibilities

• Be a Brand Ambassador – enthusiastically educate customers about WFF.
• Become a product/culinary expert through training and share recipes.
• Provide a butcher-friendly, personalized shopping experience.
• Assist customers during checkout and deliver a memorable experience.
• Stock duties including lifting up to 50 lb, rotating products, and cleaning.
• Monitor daily price changes and operate the cash register as needed.
• Process e-commerce orders and coordinate timely delivery handouts.
• Work in a very cold environment (freezer) and assist with inventory.
• Perform other related duties as needed.

Skills

Customer service

Communication

Teamwork

Time management

Organizational skills

Basic math

Reliability

Education

High School Diploma or GED

Job description

As a Wild Fork Team Member , your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.

If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT , we would love to connect with you!

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership

Essential Tasks and Responsibilities:

• Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
• Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
• Provide a butcher friendly shopping experience by personalizing every step of the way
• Assist customers during the check-out process and deliver an experience to remember
• Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
• Oversee daily price changes and manage cash register as required
• Process customer e-commerce orders and oversee timely product hand out for deliveries
• Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
• Performs other related duties

Physical Demands and Work Environment:

• Physically able to exert up to 50 pounds of force
• Occasional exposure to extreme temperatures – walk-in freezers
• Stand/walk for up to 8-10 hours
• Frequent movement within the store to access various departments, areas, and products

• 401k Retirement Plan
• Culinary Training
• Higher Education Programs
• Vacation Time, Paid Holiday & Birthday PTO
• Monthly Bonus Potential
• WF Unlimited- Free Shipping
• Chew On This- One give away product a month
• Wild Chef - Allowance per month to shop in our store

Qualifications:

• High school degree or GED preferred not required
• One year of customer service experience in retail, hospitality, or restaurant is required
• Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
• Work with integrity as a TEAM toward a shared vision
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization
• Treat it like you own it –Take ownership and responsibility to be successful
• Acts with respect and values other opinions
• Enthusiasm and passion for food and customer service preferred
• Excellent organizational and multitasking skills
• Show dependability and commitment
• Fundamental math functions such as addition, subtraction, multiplication, and division
• Ability to meet seasonal peaks, workloads, and deadlines
• The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required

Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.