Retail Sales Associate

Wegmans Food Markets; Crofton (KY); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Maryland is seeking a part-time team member for a perishable department. You will educate customers on great-tasting products and healthy meal options, and help them select items.

As a team member, you will greet customers, offer product suggestions, and maintain cleanliness in the department while following food safety guidelines. Morning shifts start as early as 5am and weekend availability is required.

Qualifications

• Must be 18 years or older.
• Availability mornings (including weekends). Shifts start as early as 5am.

Responsibilities

• Provide incredible service by greeting customers, answering questions, and offering product suggestions.
• Maintain department cleanliness in accordance with company food safety guidelines.
• Properly store, rotate and stock perishable items to ensure freshness.

Skills

Customer service

Product knowledge

Stock rotation

Job description

Location:

1413 South Main Chapel Way Gambrills, MD 21054

Availability Requirement for this role:

Morning (including weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible!As a team member in one of our perishable departments, you will educate customers on great-tasting products and healthy meals options. For departments we are hiring for please see above.If you love working in a fast-paced and dynamic environment Wegmans is the place for you!

What You’ll Do

• Provide incredible service by greeting customers, answering questions, and offering product suggestions
• Maintain department cleanliness in accordance with company food safety guidelines
• Properly store, rotate and stock perishable items to ensure freshness