Retail Production Center Team Lead

University of Nebraska–Lincoln; Nebraska; On-site; USD 35,000 - 45,000; Full time

Job summary

A state university in Nebraska is seeking a Retail Production Team Lead for its Dining Service Retail team. This role involves overseeing production operations, training staff, and ensuring quality control and food safety. The ideal candidate will have three years of food preparation experience and a strong ability to communicate and lead others. Competitive benefits include medical insurance and professional development opportunities.

Benefits

Medical, dental, and vision insurance

Employee Assistance Program

Professional development through training

Qualifications

• 3 years of food preparation experience.
• Ability to lift up to 50lbs and push/pull up to 100lbs.
• Food Handler’s permit or ability to obtain.

Responsibilities

• Oversee and lead production center operations.
• Participate in volume forecasting and supply ordering.
• Train and provide feedback to production center staff.

Skills

Food preparation

Communication

Leadership

Quality control

Education

High school diploma or equivalent

Associate degree or equivalent experience in food/dietetic/hospitality

Job description

Position Information

The University of Nebraska-Lincoln is ranked as one of the best employers in the state of Nebraska, committed to providing a work environment and culture that fosters personal and professional success and satisfaction.

The Retail Production Team Lead is a valuable member of the Dining Service Retail team and the success of the retail departments. As a Retail Production Team Lead, you will:

• Oversee and lead the production center operations
• Participate in volume forecasting and supply ordering
• Food preparation for Herbie Markets, Tazza Coffee, and other retail locations
• Lead, train, and provide feedback to production center staff
• Manage quality control, costs, and food safety

We invest in our employees, offering benefits such as:

• Vacation and sick leave pay
• Medical, dental, and vision insurance
• No-cost life insurance
• Employee Assistance Program
• Continuous improvement and innovation
• Professional development through training and education
• A diverse and inclusive workplace
• And much more!

Minimum Required Qualifications:

• High school or equivalent experience
• Three years of food preparation experience and mastery of all kitchen and dining tasks and attributes
• Ability to read, write, weigh, and measure necessary
• The ability to communicate is essential
• Must have the ability to train and lead others
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required
• Ability to lift up to 50lbs and push/pull up to 100lbs required

Preferred Qualifications:

• Associate degree or equivalent experience relevant food/dietetic/hospitality or business field
• Management experience in a non-commercial dining service operation desirable
• Food Handlers permit or ability to obtain by passing Safety and Sanitation test

The University of Nebraska-Lincoln is an EO/AA employer, committed to providing a work environment and culture that fosters personal and professional success where every person and every interaction matters. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation.