Retail Prepared Foods Team Member

Whole Foods Market; Cherry Hill Township (NJ); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness

Job summary

Whole Foods Market in Cherry Hill, NJ is hiring entry-level Team Members to support prepared foods, counter service, sanitation, and stocking duties. You will ensure proper labeling, dating, and rotation of products while delivering friendly, efficient service and maintaining high safety standards.

Team Members assist customers, follow recipes, and help keep walk-ins and freezers organized. The role requires flexible scheduling, on-time attendance, and participation in required trainings and

Qualifications

• No prior retail experience required.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Customer service

Teamwork

Communication skills

Food safety knowledge

Stocking & merchandising

Job description

Whole Foods Market in Cherry Hill, NJ is hiring entry-level Team Members to support prepared foods, counter service, sanitation, and stocking duties. You will ensure proper labeling, dating, and rotation of products while delivering friendly, efficient service and maintaining high safety standards.

Team Members assist customers, follow recipes, and help keep walk-ins and freezers organized. The role requires flexible scheduling, on-time attendance, and participation in required trainings and