Retail Manager, Full-Time (Bryant University)

AVI Foodsystems; Providence (RI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food service company is seeking a Retail Manager at Bryant University. The role involves overseeing culinary operations, managing team dynamics, and ensuring exceptional guest experiences. Ideal candidates will have a strong management background and excellent communication skills. AVI Foodsystems values its employees and offers competitive benefits and a supportive work environment.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training opportunities

Qualifications

• Three or more years of management experience.
• Strong operations background including school lunch and multi-unit functions.

Responsibilities

• Provide guidance in guest experience and culinary operations.
• Plan and direct ordering and accounting of food products.
• Oversee hiring, training, and scheduling of team members.

Skills

Leadership

Communication

Teamwork

Tools

Microsoft Word

Excel

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Retail Manager at Bryant University in Providence, RI .

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities :

• Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
• Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
• Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
• Create and lead presentations at client meetings
• Foster an atmosphere of teamwork that encourages staff to work collaboratively

Job Requirements :

• Three or more years of management experience, inclusive of regular client interaction
• Campus catering background of development, setup and execution of large scale events
• A working practice and understanding of union and labor relations
• Strong operations background preferably including exposure to both school lunch and multi- unit functions
• Demonstrated success in managing and developing teams to achieve desired results
• Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
• Excellent written and oral communication skills
• Strong working computer knowledge, including Microsoft Word and Excel
• Personal characteristics that include : self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits :

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following :

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE