Retail Lead - Hospital Cafeteria | Daily Pay & Growth

BJC HealthCare; Missouri, United States, Northern America, Americas; Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Tuition assistance

Paid Time Off

Flexible Spending Accounts

Adoption assistance

Job summary

Barnes-Jewish West County Hospital is seeking a Lead - Retail in the Food and Nutrition Department to oversee cafeteria operations and train staff to provide exceptional service. The role emphasizes customer service, cash handling, and safety compliance.

Responsibilities include supervising staff, scheduling, enforcing health and sanitation standards, and managing costs. Requires 2-5 years of experience and ServSafe certification is preferred.

Qualifications

• High School Diploma or GED required.
• 2-5 years of experience in food service or related roles.
• ServSafe Certification required or preferred.
• Ability to train and supervise staff and enforce safety guidelines.

Responsibilities

• Oversee daily cafeteria operations and assist supervisor with goals.
• Educate staff on protocols, safety, and sanitation requirements.
• Coordinate tasks and schedules to ensure timely service.
• Supervise cash handling, counts, and revenue reconciliation.
• Monitor food quality, service standards, and cost controls.

Skills

Customer service

Cash handling

Food safety

Leadership

Staff training

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Barnes-Jewish West County Hospital is seeking a Lead - Retail in the Food and Nutrition Department to oversee cafeteria operations and train staff to provide exceptional service. The role emphasizes customer service, cash handling, and safety compliance.

Responsibilities include supervising staff, scheduling, enforcing health and sanitation standards, and managing costs. Requires 2-5 years of experience and ServSafe certification is preferred.