Retail Food Safety Inspector - Lexington Territory

South Carolina Department of Agriculture; South Carolina; On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a Retail Food Safety Inspector for the Lexington Territory. This role is vital in ensuring food establishments comply with safety regulations and maintain sanitary practices. You will conduct inspections, provide detailed reports, and collaborate with stakeholders to investigate foodborne illness complaints. The position offers a state-provided vehicle and extensive travel throughout the state, making it perfect for those who enjoy dynamic work environments. Join a dedicated team committed to public health and safety in the food industry.

Benefits

State-provided take-home vehicle

Health insurance

Vision insurance

Dental insurance

Life insurance

Paid holidays

Parental leave

Employee Assistance Program

Qualifications

• Bachelor's degree and one year of food safety experience required.
• Knowledge of food laws and certification as Food Service Manager preferred.

Responsibilities

• Conduct compliance inspections of retail food establishments.
• Investigate complaints and suspected foodborne illnesses.

Skills

Food Safety Compliance

Inspection Reporting

Effective Communication

Problem Solving

Education

Bachelor’s Degree

Food Safety Experience

Job description

Retail Food Safety Inspector - Lexington Territory

Join to apply for the Retail Food Safety Inspector - Lexington Territory role at South Carolina Department of Agriculture

Job Overview

The South Carolina Department of Agriculture is hiring a Retail Food Safety Inspector for the Lexington Territory. As an inspector, you will ensure food establishments comply with safety regulations and maintain sanitary practices.

Key Responsibilities

• Conduct compliance graded inspections of retail food service establishments and take necessary enforcement actions.
• Ensure foods are prepared, packaged, and marketed under safe and sanitary conditions.
• Maintain Quality Assurance/Quality Control activities, including proficiency testing and standardization.
• Provide detailed inspection reports and outline enforcement actions if needed.
• Investigate complaints and suspected foodborne illnesses, collaborating with stakeholders.
• Provide consultation to food industry personnel and perform pre-operational inspections, issuing permits for new facilities.

Additional Information

A state-provided take-home vehicle is included. The role involves extensive in-state travel, including operating in confined spaces, climbing stairs and ladders, and standing/walking for prolonged periods in varying temperatures.

Benefits

• State benefits including retirement, health, vision, dental, and life insurance.
• Paid holidays, leave, parental leave, and Employee Assistance Program.

Minimum and Preferred Qualifications

• Bachelor’s degree and one year of food safety experience, or equivalent education/experience as detailed.
• Valid driver’s license and current employment with the SC Department of Agriculture.
• Preferred: Degree in sciences, knowledge of food laws, and certification as Food Service Manager.

Additional Requirements

• Ability to travel extensively within the state, operate in confined spaces, and communicate effectively.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Government Administration