Retail Cafeteria Supervisor

Staff_02 Halifax Staffing Inc.

Daytona Beach (FL)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Halifax Health in Daytona Beach, FL seeks a Retail Cafeteria Supervisor to plan, direct, and supervise the Dietary staff, ensuring smooth meal service for patients and cafeteria guests.

The role requires a high school diploma, five years in supervisory role in a high-volume food service operation, Serve-Safe certification, HACCP experience, and strong organizational and communication skills. You will manage sanitation logs, ordering, and stocking for lounges and events.

Qualifications

  • High school diploma or GED required.
  • Five years in a supervisory role in a high-volume retail food service operation.
  • Experience with cash handling desirable.
  • Serve-Safe Certification required.
  • Experience with HACCP is preferred.

Responsibilities

  • Plan, direct, and supervise the Dietary staff.
  • Supervise the tray line and meal service to patients and cafeteria.
  • Maintain sanitation, food temperature logs, and dish machine logs.
  • Order food and supplies.
  • Stock doctors lounges and special functions.
  • Maintain confidentiality and interact professionally with patients and health team members.

Skills

Organizational skills
Multitasking
Interpersonal skills
Oral and written communication
Customer service
Professional appearance
Ability to work independently
Cash handling experience

Education

High school diploma or GED

Tools

Serve-Safe Certification
HACCP experience

Job description

Variable (United States of America) Retail Cafeteria Supervisor

This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to supervise the tray line and meal service to patients and cafeteria.

  • High School diploma or GED equivalent required.
  • Must possess five years in a supervisory role, in a high volume retail food service operation.
  • Experience with cash handling is highly desirable.
  • Must have experience with HACCP.
  • Serve-Safe Certification is required.
  • Excellent organizational skills and the ability to work independently
  • Must possess the ability to prioritize and multi-task.
  • Good organization skills and ability to work within pre-defined time frames and deadlines necessary.
  • Ability to maintain confidentiality.
  • Must possess exceptional interpersonal skills necessary to interact with patients, their families and with other health Team Members.
  • Excellent oral and written communication skills required.
  • Must have superior customer service skills and professional appearance.
  • Responsibility of sanitation, food temperature logs, and dish machine temperature logs.
  • Oordering food and supplies.
  • Stocking doctors lounges and special functions.

We're glad you're here. As a cornerstone of our community, we need strong, compassionate and talented medical professionals just like you. Our team works together to ensure that families receive the highest-quality care in a pleasant setting where they feel valued.

Recognized as one of the 50 Top Cardiovascular Hospitals™ in the United States by IBM Watson Health™, Halifax Health serves Volusia and Flagler counties, providing a continuum of health care services through a network of organizations including a tertiary hospital, two community hospitals, urgent care clinics, psychiatric services, a cancer treatment center with five outreach locations, the area’s largest hospice, a center for inpatient rehabilitation, outpatient rehabilitation clinics, primary care walk-in clinics, a clinic specializing in women’s health, a pediatric care community clinic, five pediatric medical practices, a home health care agency and an exclusive provider organization.

Halifax Health offers the area’s only Level II Trauma Center, Thrombectomy-Capable Stroke Center (TSC), Center for Transplant Services, Pediatric Intensive Care Unit, Child and Adolescent Behavioral Services, complete Neurosurgical Services, OB Emergency Department and Level III Neonatal Intensive Care Unit that cares for babies born earlier than 28 weeks.

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