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Bouchon Bakery in Las Vegas is looking for a Retail Associate who is passionate about food and hospitality. The role offers growth opportunities and a supportive company culture focused on mentorship and skill development.
Chef Thomas Keller's Las Vegas bakery, Bouchon Bakery, is seeking capable individuals who are enthusiastic about food, beverage, and hospitality to join our team as a Retail Associate.
In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery offers a take on the French boulangerie highlighting artisanal breads, pastries, and sandwiches with both French and American influences prepared fresh daily.
Qualified candidates must have 1 year of previous experience and the desire to be part of a fast-paced environment.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com / careers.
We are an Equal Opportunity Employer committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.