Retail Assistant Manager - Lead Operations & Service

Domino's; Blackjack (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Domino's in Blackjack, United States, is seeking an enthusiastic Assistant Manager to oversee daily store operations, motivate a team, and deliver exceptional customer service. You will supervise shifts, handle cash, and ensure standards are met.

The role emphasizes processing orders promptly, maintaining cleanliness, training staff, and implementing strategies with the management team to improve performance while upholding food safety and company policies.

Qualifications

• Proven leadership ability to motivate team.
• Strong math and problem-solving for decisions.
• Excellent communication and interpersonal skills.
• Detail-oriented with focus on accuracy.
• Able to work in fast-paced environment.
• Flexible to work evenings, weekends, holidays.

Responsibilities

• Oversee daily store operations during shifts.
• Provide leadership and guidance to team members.
• Interact professionally with customers and employees.
• Handle cash and financial transactions accurately.
• Answer phone calls and process orders promptly.
• Maintain store cleanliness and organization.
• Assist in training and supervising staff.
• Collaborate with management to improve store performance.
• Ensure compliance with company policies and food safety regulations.
• Contribute to a customer-focused atmosphere that drives repeat business.

Skills

Leadership

Math skills

Communication

Interpersonal skills

Detail oriented

Time management

Customer service

Shift flexibility

POS systems

Basic computer skills

Education

High school diploma or equivalent

Tools

POS systems

Computer literacy

Job description

Domino's in Blackjack, United States, is seeking an enthusiastic Assistant Manager to oversee daily store operations, motivate a team, and deliver exceptional customer service. You will supervise shifts, handle cash, and ensure standards are met.

The role emphasizes processing orders promptly, maintaining cleanliness, training staff, and implementing strategies with the management team to improve performance while upholding food safety and company policies.