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RESTURANT BUSSER-GROVE EVENTS

Bohemian Club

Monte Rio (CA)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

The Bohemian Club seeks a Summer Restaurant Busser for Grove Events, offering an exciting opportunity to work in a unique redwood forest setting. Responsibilities include maintaining cleanliness, assisting servers, and ensuring a pleasant dining experience for members. Flexible schedules and competitive hourly wages are provided for this role.

Qualifications

  • Must be 16 years or older and have a work permit if under 18.
  • Must communicate effectively in English.
  • Must be well-groomed and in proper uniform.

Responsibilities

  • Set up and maintain cleanliness of dining areas.
  • Assist servers and manage dirty dishes.
  • Work well as a part of the team.

Skills

Communication
Teamwork
Positive attitude

Job description

Join to apply for the RESTURANT BUSSER-GROVE EVENTS role at Bohemian Club

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Join to apply for the RESTURANT BUSSER-GROVE EVENTS role at Bohemian Club

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The Bohemian Grove is situated on 2,700 acres of towering redwood forest in the lower Russian River Valley in Sonoma County. For more than 150 years Club members and their guests have ventured to the Grove to enjoy and partake in the arts, music, literature and drama as well as nature walks and fine dining.

Come spend the summer working in this unique and beautiful environment. We offer flexible schedules and excellent hourly wages for a summer only commitment.

2025 Bohemian Grove Events Dates

  • Spring Jinks - Monday, June 9th - Sunday, June 15th
  • Spring Picnic - June 28
  • Encampment - Monday, July 7th - Friday, August 1st

Restaurant Busser

The grove dining circle busser is responsible for the cleanliness of the dining area and the set-up of stations or tables. He/she must be willing to provide outstanding service to our membership.

DUTIES

  • Set-up of all stations in the dining circle.
  • Bus tables and carry dirty dishes to the dish room
  • Assist servers with resetting tables
  • Assist servers with serving the membership
  • Break down of the dining room and stations
  • Overall cleanliness of the work area

Qualifications

  • 16 years of age or older (if under the age of 18 must be able to obtain a work permit before you can start work).
  • Acknowledge any member with-in 10 feet with a smile and greeting
  • Carry 30-40 lbs bus tubs with dirty dishes
  • Must be willing to stand, walk, lift, and carry trays/ bus tubs on uneven ground during entire shift
  • Show a sense of urgency
  • Have a positive attitude
  • Show up in proper uniform (ie. Clean black closed toe shoes, black socks, ironed black slacks no jeans, and white t shirt)
  • Employees must be well groomed and stay attentive to the membership through entire shift
  • Be willing to complete side jobs during slow periods in service
  • Be willing to ask questions or to ask for help if needed
  • Be a team player
  • Be able to communicate effectively in English
  • Must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, etc.).
  • Must love being outdoors.

Other

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Club. In addition, attendance at all scheduled training sessions and meetings is required.

Upon employment, all employees are required to fully comply with Bohemian Club rules and regulations for the safe and effective operation of the Club’s facilities. Employees who violate Club rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Seniority level
  • Seniority level
    Internship
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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