Restaurants and Café Manager

AECOM; Biloxi (MS); On-site; USD 45,000 - 65,000; Full time

Job summary

AECOM is seeking a Restaurants and Café Manager to oversee daily corporate dining operations at the Mississippi Coast Coliseum. This role involves managing a team, ensuring food quality, and maintaining client relations. Ideal candidates have 2-4 years of dining management experience and strong operational skills.

Benefits

Medical, Dental, Vision

Life Insurance, Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Wellness Programs

Qualifications

• 2-4 years of fine dining restaurant management experience required.
• Strong knowledge of food and wine pairings.
• ServSafe Certification preferred.

Responsibilities

• Oversee daily operations of a corporate dining account.
• Ensure the delivery of high-quality food and service.
• Maintain excellent relationships with staff, guests, and clients.

Skills

Communication

Operations management

Food and wine pairings knowledge

Computer skills

Education

Associate's Degree

Tools

MS Office

Job description

Levy Sector

Position: Restaurants and Café Manager, Mississippi Coast Coliseum and Convention Center

Different perspectives make us better. We’re committed to creating an environment of equal opportunity and fair treatment, where learning and growing together is part of our daily culture. An environment where you can be your authentic self.

About Levy

Levy is a recognized leader in sports and entertainment hospitality, known for innovation and diversity. Named one of the 10 most innovative companies in sports by Fast Company and one of the top three Best Employers for Diversity in America by Forbes, Levy’s portfolio includes award-winning restaurants, iconic venues, zoos, theaters, and major events like the Super Bowl and Grammy Awards.

Job Summary

As a Restaurants and Café Manager, you will oversee daily operations of a corporate dining account, manage and lead a team, handle client relations, and ensure the delivery of high-quality food and service. Your responsibilities include:

• Managing the operation of the corporate cafeteria within budget to maximize value
• Ensuring superior quality of food offered to clients, customers, and employees
• Maintaining excellent relationships with staff, guests, clients, and other departments

Preferred Qualifications

• Associate's Degree preferred
• 2-4 years of fine dining restaurant management experience
• Strong knowledge of food and wine pairings
• Operations management experience with purchasing knowledge
• Excellent communication and computer skills, including MS Office
• ServSafe Certification preferred

Curious about life at Levy? Check out our culture: Levy Culture

Levy is part of Compass Group USA and is an equal opportunity employer. We are committed to fair treatment for all applicants and employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected categories.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job posting is not an exhaustive list of responsibilities or requirements, and the company reserves the right to modify the role as needed.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. We encourage applicants with criminal or driving histories to apply.

Applications are accepted continuously.

Levy Benefits

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement Plan
• Flexible Time Off, Paid Parental Leave, Holiday Time Off
• Personal Leave, Shopping Program, Wellness Programs
• Discount Marketplace, Identity Theft Protection, Pet Insurance
• Commuter Benefits, Employee Assistance, FSAs

Levy maintains a drug-free workplace. For positions in Washington, Maryland, or remote work, see paid time off benefits.