Restaurant Utility & Maintenance Associate – Flexible Hours

ZAX Zax LLC; Roanoke Rapids (NC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early access to pay

Opportunities to advance

401(k) with employer match

Medical, dental, vision insurance

Disability insurance

Employer-paid life insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker to keep our Zaxbys location clean, safe, and well maintained. You will perform daily cleaning, basic maintenance, and preventative tasks on restaurant equipment, while following safety procedures and recording maintenance actions.

Ideal candidates are 18+, have reliable transportation, and can work a flexible schedule including days, nights, weekends, and holidays. Both part-time and full-time shifts may be available depending on location and need.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: available to work 9 to 28 hours per week.
• Full-time: available to work 32 to 40 hours per week.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Oversee the repair of minor lighting issues.
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location.
• Keep neat, accurate and current maintenance records.
• Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures.

Skills

Flexible schedule

Team player

Reliability

Physical stamina

Job description

Zax LLC is seeking a Restaurant Utility Worker to keep our Zaxbys location clean, safe, and well maintained. You will perform daily cleaning, basic maintenance, and preventative tasks on restaurant equipment, while following safety procedures and recording maintenance actions.

Ideal candidates are 18+, have reliable transportation, and can work a flexible schedule including days, nights, weekends, and holidays. Both part-time and full-time shifts may be available depending on location and need.