Restaurant Team Members (Cashier and Kitchen)

LV Petroleum LLC; Fayetteville (AR); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & 1

Weekly Pay

Growth Opportunities

Zusammenfassung

LV Petroleum LLC in Arkansas invites you to join a fast-paced kitchen team. Walk-in interviews are welcome; positions involve food preparation, cooking assistance, and maintaining cleanliness and safety.

You will work with line cooks to prepare ingredients, follow recipes, monitor temperatures, handle inventory, and support front-of-house staff. Prior kitchen experience preferred but not required; training provided; must be able to stand long hours and lift up to 40 lbs.

Qualifikationen

• Experience in a kitchen or food prep is preferred but not required.
• Able to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols.

Aufgaben

• Food Preparation: chop vegetables, marinate meats, measure ingredients.
• Cook or assist in cooking dishes according to menu specifications.
• Monitor food to ensure correct temperature and quality.
• Operate grills, fryers, ovens, and stovetops following safety procedures.
• Maintain clean and organized kitchen; follow sanitation guidelines.
• Assist with restocking and inventory; rotate stock (FIFO).
• Collaborate with front-of-house staff to ensure timely orders.
• Support training of new kitchen staff when required.

Kenntnisse

Food safety

Teamwork

Communication

Adaptability

Attention to detail

Tools

Grill

Fryer

Oven

Stovetop

Jobbeschreibung

Walk In Interviews Welcome. Weekdays 9-4 898 W Monroe Ave Lowell, AR 72745

Key Responsibilities

• Food Preparation:
• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients
• Follow recipes and menu specifications to ensure consistency and quality
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition
• Cooking and Cooking Assistance:
• Cook or assist in cooking dishes according to diner menu specifications
• Monitor food while cooking to ensure it's cooked to the correct temperature and quality standards
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures
• Cleanliness and Safety:
• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations
• Dispose of food waste and follow proper waste management protocols
• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness
• Inventory Management:
• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils
• Monitor food inventory and notify management when supplies are low
• Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste
• Team Collaboration:
• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner
• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly
• Assist in the training of new kitchen staff when required
• Adherence to Procedures:
• Follow the diner's established cooking procedures, portion sizes, and presentation standards
• Ensure proper handling of allergens and dietary restrictions when preparing food
• Contribute to maintaining a positive and productive team atmosphere

Requirements

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required
• Ability to work in a fast-paced environment and remain focused under pressure
• Knowledge of food safety and sanitation procedures
• Good communication and teamwork skills
• Ability to operate kitchen equipment safely and effectively
• Willingness to learn and follow kitchen protocols and procedures

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.)
• Ability to work in a hot and busy kitchen environment

Work Environment

• Fast-paced and high-pressure setting, especially during peak hours
• Requires flexibility to work evenings, weekends, and holidays
• Must be comfortable working in a kitchen with hot surfaces and equipment

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities