Restaurant Team Member — Weekly Pay & Flexible Scheduling

Curtis Hospitality Group; Hendersonville (NC); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Meal discounts

Training and development opportunities

Advancement opportunities

Paid time off and health/retirement

Job summary

Burger King | Curtis Hospitality Group is seeking a Team Member to contribute to a fast-paced guest experience. You will help prepare quality food, serve guests quickly and accurately, maintain a clean and safe restaurant, and support teammates during each shift.

This role offers opportunities to build valuable skills, with weekly pay, flexible scheduling, meal discounts, training and development, and potential advancement into leadership roles as you prove reliability and leadership potential.

Qualifications

• At least 16 years old.
• Positive, dependable, and willing to learn.
• Comfortable working in a fast-paced team environment.
• Strong commitment to guest service and restaurant standards.
• Previous restaurant, retail, or customer-service experience.
• Interest in developing toward a leadership role.

Responsibilities

• Welcome guests and provide friendly, accurate, and efficient service.
• Take orders, process payments, and handle guest requests professionally.
• Prepare and package food according to Burger King standards.
• Maintain cleanliness and organization throughout the restaurant.
• Follow food safety, sanitation, and workplace safety procedures.
• Stock supplies and help keep the restaurant ready for business.
• Arrive on time, in uniform, and prepared to contribute to the shift.
• Support teammates and communicate clearly during busy periods.
• Learn new skills and take on additional responsibilities as you grow.

Skills

Positive attitude

Dependable

Willing to learn

Fast-paced environment

Guest service

Job description

Burger King | Curtis Hospitality Group is seeking a Team Member to contribute to a fast-paced guest experience. You will help prepare quality food, serve guests quickly and accurately, maintain a clean and safe restaurant, and support teammates during each shift.

This role offers opportunities to build valuable skills, with weekly pay, flexible scheduling, meal discounts, training and development, and potential advancement into leadership roles as you prove reliability and leadership potential.