Restaurant Team Member Silverado Ranch & Maryland

AGC-North Texas Facilities, LLC; Las Vegas (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits in a growing market! Join a vibrant team dedicated to providing exceptional guest experiences while crafting delicious made-to-order salads. This role offers flexible schedules and competitive pay, perfect for those looking to grow from hourly to salaried positions. With a relaxed uniform policy and opportunities for leadership training, this position is ideal for energetic individuals ready to make a difference. Embrace the chance to be part of a community-focused workplace that values teamwork and personal growth!

Benefits

Flexible Schedules

Competitive Pay

Favorable Industry Hours

Relaxed Uniform

Growth Opportunities

Leadership Training

Community Service Opportunities

Free Food

Qualifications

• No experience required, but a positive attitude is crucial.
• Must obtain a Food Handlers Certificate and wear non-slip shoes.

Responsibilities

• Work in a fast-paced team environment to build salads.
• Provide great guest experiences at walk-up and drive-thru.

Skills

Teamwork

Customer Service

Energetic Attitude

Education

Food Handlers Certificate

Job description

Job Description:

New location coming soon! Join our growing Vegas Market!

Silverado Ranch & Maryland
1180 E Silverado Ranch Blvd.
Las Vegas, NV 89123

Benefits:

• Flexible Schedules
• Competitive Pay ($15/hour)
• Favorable Industry Hours (open 6am-9pm)
• Relaxed Uniform – come as you are!
• Growth Opportunities - Hourly to Salary
• Leadership Training
• Community Service Opportunities
• Free Food!

Pay: $15/hour (Paid Bi-weekly)

Team Member Duties:

• Work in a collaborative, fast-paced, team-centered environment
• Build made-to-order salads and other menu items
• Provide great guest experiences with both walk-up and drive-thru orders
• Come to work with an energetic, ready-to-work attitude

Qualifications:

• No experience required
• Must be able to work a minimum of 15 hours per week, including weekends
• Obtain Food Handlers Certificate and certified non-slip shoes
• Able to pass the Salad Test during training
• Must be 16 years or older

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.