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Join a dynamic and family-owned company that has been fueling journeys since 1964. As a Restaurant Cashier, you will play a vital role in delivering exceptional customer service while working in a fast-paced environment. This position offers comprehensive training, ensuring you have the skills needed to succeed. With a commitment to employee growth, Love's provides competitive pay, flexible scheduling, and a supportive culture that values teamwork and innovation. If you're ready to kickstart your career in a rewarding setting, this is the perfect opportunity for you.
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you!
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans are encouraged to apply.
Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City, with more than 40,000 team members across North America and Europe. The core business includes travel stops and convenience stores with over 630 locations in 42 states. Love’s is committed to offering products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel, and wholesale fuel customers. Giving back to communities and maintaining an inclusive and diverse workplace are hallmarks of our award-winning culture.
Nearest Major Market: Savannah
Job Segment: Food Safety, Facilities, Part Time, Quality, Operations