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Join a family-owned enterprise that has been fueling journeys since 1964! As a restaurant cashier, you'll play a vital role in delivering excellent customer service while working in a fast-paced environment. With no prior experience required, you'll receive training to ensure you excel in your role. Enjoy a range of benefits including flexible scheduling, tuition assistance, and a supportive culture that fosters growth. Be part of a team that values innovation and community, and see why this company has been recognized for its outstanding workplace culture.
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You will be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you!
We are a 60-year family-owned enterprise that fosters an environment where team members can thrive, driving the company forward and building rewarding careers with unmatched growth opportunities.
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans are encouraged to apply.
Since 1964, Love’s has been fueling customers’ journeys. Innovation and perseverance continue to lead as a family-owned and operated business headquartered in Oklahoma City, with over 40,000 team members across North America and Europe. Our core business includes travel stops and convenience stores with more than 630 locations in 42 states. We are committed to offering products and services that provide value to professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and wholesale fuel customers. Giving back to our communities and maintaining an inclusive, diverse workplace are key aspects of our award-winning culture.
Nearest Major Market: Shreveport
Job Segment: Facilities, Food Safety, Part Time, Operations, Quality