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Join a family-owned enterprise that has been fueling journeys since 1964! As a restaurant cashier, you'll play a vital role in delivering exceptional customer service in a fast-paced environment. This position offers the opportunity to learn and grow, with responsibilities ranging from taking orders to preparing food safely. With a commitment to team member growth and a culture that values community involvement, this is an exciting opportunity to build a rewarding career. Enjoy benefits like tuition assistance, flexible scheduling, and competitive pay while being part of a recognized workplace culture.
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you!
We are a 60-year family-owned enterprise that fosters an environment where team members can thrive, driving the company forward and building rewarding careers with unmatched growth opportunities.
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans are encouraged to apply.
Since 1964, Love’s has been fueling customers’ journeys. Headquartered in Oklahoma City, the company employs over 40,000 team members across North America and Europe. Its core business includes travel stops and convenience stores with over 630 locations in 42 states. Love’s is committed to providing value through products and services for professional drivers, fleets, four-wheel customers, RVers, alternative fuel, and wholesale fuel customers. The company values community involvement and maintaining an inclusive and diverse workplace, which are hallmarks of its award-winning culture.
Nearest Major Market: Cleveland
Nearest Secondary Market: Mansfield
Job Segment: Food Safety, Facilities, Part Time, Quality, Operations